Carotenoid Content of Thermally Processed Tomato-Based Food Products (Q56552278)
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article by Linda H. Tonucci et al published March 1995 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carotenoid Content of Thermally Processed Tomato-Based Food Products |
article by Linda H. Tonucci et al published March 1995 in Journal of Agricultural and Food Chemistry |
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Carotenoid Content of Thermally Processed Tomato-Based Food Products (English)
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March 1995
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43
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3
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579-586
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