Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults (Q41125575)
Jump to navigation
Jump to search
scientific article published on 28 January 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults |
scientific article published on 28 January 2015 |
Statements
1 reference
Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults (English)
1 reference
Keiko Wada
1 reference
Chisato Nagata
1 reference
Takashi Tamura
1 reference
Toshiaki Kawachi
1 reference
Kie Konishi
1 reference
Michiko Tsuji
1 reference
Kozue Nakamura
1 reference
28 January 2015
1 reference
1 reference
145
1 reference
4
1 reference
720-728
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference