Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults (Q41125575)

27 September 2017

title

Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults (English)

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27 September 2017

Keiko Wada

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27 September 2017

Chisato Nagata

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27 September 2017

Takashi Tamura

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27 September 2017

Toshiaki Kawachi

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27 September 2017

Kie Konishi

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27 September 2017

Michiko Tsuji

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27 September 2017

Kozue Nakamura

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27 September 2017

language of work or name

English

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publication date

28 January 2015

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27 September 2017

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27 September 2017

volume

145

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27 September 2017

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27 September 2017

page(s)

720-728

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Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).

27 September 2017

cites work

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Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women

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Animal protein, animal fat, and cholesterol intakes and risk of cerebral infarction mortality in the adult health study

21 January 2018

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Lack of association between dietary protein intake and risk of stroke among middle-aged men

21 January 2018

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Dietary protein intake and risk of stroke in women

21 January 2018

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Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study

21 January 2018

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Dietary protein sources and the risk of stroke in men and women

21 January 2018

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Dietary requirements of "nutritionally non-essential amino acids" by animals and humans

21 January 2018

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II. Glutamine and glutamate

21 January 2018

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Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluation

21 January 2018

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Total fat intake is associated with decreased mortality in Japanese men but not in women

21 January 2018

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A supplementary comment on "Reliability and validity of a questionnaire for assessment of physical activity in epidemiological studies" published in Journal of Epidemiology, 1998.

21 January 2018

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Higher branched-chain amino acid intake is associated with a lower prevalence of being overweight or obese in middle-aged East Asian and Western adults

21 January 2018

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Regulative potential of glutamine--relation to glutathione metabolism.

21 January 2018

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The overnight effect of dietary energy balance on postprandial plasma free amino acid (PFAA) profiles in Japanese adult men.

21 January 2018

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Sex differences in primary hypertension

21 January 2018

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Mechanism of the sex difference in endothelial dysfunction after stroke

21 January 2018

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Is glycine effective against elevated blood pressure?

21 January 2018

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Glycine metabolism in animals and humans: implications for nutrition and health

21 January 2018

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Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases

21 January 2018

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

21 January 2018

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21 January 2018

Identifiers

DOI

10.3945/JN.114.201293

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27 September 2017

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