Sorbet

Sorbet („suvli muz“ yoki „italyancha muz“ nomlari bilan ham tanilgan)^[1] odatda meva sharbati, pyure, sharob va asaldan tayyorlanadigan muzqaymoqli desertdir. Sorbetlarda sherbetlardan farqli oʻlaroq sut tarkibidagi moddalar mavjud emasdir.

Etimologiyasi

„Sorbet“ (inglizcha) soʻzi qadimiy italyancha sorbettodan kelib chiqqan boʻlib, u oʻz navbatida turkcha „şerbet“ soʻzidan kelib chiqqandir.^[1] Gʻarbda sherbet haqida ilk eslatma — italiyaliklar turklar ichadigan narsalarga ishora qilishadi. „Sherbet“ soʻzi italyan tiliga „sorbetto“ sifatida kirib kelgan, keyinchalik fransuz tilida „sorbet“ga aylangan.^[2]

Galereya

Manbalar

↑ ^1,0 ^1,1 Davidson, Alan. The Oxford Companion to Food, 1999.
↑ Cousineau, Phil. The Painted Word: A Treasure Chest of Remarkable Words and Their Origins (en). Simon and Schuster, 2012-09-11. ISBN 9781936740253. „By the time it left the deserts of Persia for the cities of Europe it had been transformed into an "Orientalized" dessert called sorbetto in Italian and sorbet in French.“

Ushbu maqola chaladir. Siz uni boyitib, Vikipediyaga yordam berishingiz mumkin.
Bu andozani aniqrogʻiga almashtirish kerak.

[Davidson-1] 1,0 ^1,1 Davidson, Alan. The Oxford Companion to Food, 1999.

[2] Cousineau, Phil. The Painted Word: A Treasure Chest of Remarkable Words and Their Origins (en). Simon and Schuster, 2012-09-11. ISBN 9781936740253. „By the time it left the deserts of Persia for the cities of Europe it had been transformed into an "Orientalized" dessert called sorbetto in Italian and sorbet in French.“

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