Carrot cake

Carrot cake ke borotho (Kuku) ke motswako wa di-carrot le metsi abo a fuduiwa. Motswako o o a apeiwa o bo o siliga mo pitseng gore o nne boleta, fa kuku yone e na le boleta jwa yone fa o e tshwara ka diatla.

Fa go apewa carrot cake, go salwa morago ditaelo tsa go apaya borotho, Sukiri le mae dia kopanngwa mme morago go fuduiwe.

Bontsi jwa metswako ya carrot cake e na le di ingredients tse di tshwanang le cinnamon, manoko, Paene-apole kana moretlwa wa sekgoa. Go nala lemon juice e e tsenngwang le icing sugar mo motswakong.

Carrot cake e kgona go jewa e le nosi, mme go botlhoko kgotsa go tlwaelesegile thata ka bosweu jo bo tshelwang fa go dimo icing kana cream cheese icing and walnuts, e kgabetleletswe.e tlotswa thata ka icing sugar marzipan E dirilwe go tshwana le carrot. Carrot cake e tlwaelesegile thata ka loaf

• Alton Brown, I'm Just Here for More Food: Food × Mixing + Heat = Baking, New York: Stewart, Tabori & Chang, 2002 (ISBN 1-58479-341-4).
• Alan Davidson, Oxford Companion to Food, second edition, illustrations by Soun Vannithone, London: Oxford University Press, 2006 (ISBN 0-19-280681-5).