Links to Related Databases

• International Conferences on Polyphenols and Health
• Groupe Polyphenols

• EuroFIR (European Food Information Resource Network)
• INFOODS (International Network on Food Data Systems)
• LanguaL (The International Framework for Food Description)
• Mansfeld's World Database of Agriculture and Horticultural Crops
• ITIS (Integrated Taxonomic Information System)

• Composition of Foods, Raw, Processed, Prepared - USDA National Nutrient Database for Standard Reference
• ChEBI (Chemical Entities of Biological Interest)
• Dr. Duke’s Phytochemical and Ethnobotanical Databases
• Dictionary of natural products
• KNApSAcK: A Comprehensive Species-Metabolite Relationship Database
• Linus Pauling Institute – Micronutrient Information Center

Reviews

• Del Rio D, Rodriguez-Mateos A, Spencer JPE, Tognolini M, Borges G, Crozier A. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid. Redox Signal. 2013 May 10;18(14):1818–92.
• Kay CD. The future of flavonoid research. Br J Nutr. 2010 Oct;104:S91-S5.
• Sies H. Polyphenols and health: update and perspectives. Arch. Biochem. Biophys. 2010 Sep 1;501(1):2–5.
• Crozier, A., Jaganath, I. B., Clifford, M. N., Dietary phenolics: chemistry, bioavailability and effects on health. Natural Product Reports 2009, 26, 1001-1043.
• Halliwell, B., Dietary polyphenols: Good, bad, or indifferent for your health? Cardiovascular Research 2007, 73, 341-347.
• Thomasset, S. C., Berry, D. P., Garcea, G., Marczylo, T., et al., Dietary polyphenolic phytochemicals - Promising cancer chemopreventive agents in humans? A review of their clinical properties. International Journal of Cancer 2007, 120, 451-458.
• Scalbert, A., Manach, C., Morand, C., Rémésy, C., et al., Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr 2005, 45, 287-306.
• Manach, C., Mazur, A., Scalbert, A., Polyphenols and prevention of cardiovascular diseases. Curr Opin Lipidol 2005, 16, 77-84.
• Manach, C., Williamson, G., Morand, C., Scalbert, A., et al., Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 2005, 81, 230S-242S.
• Williamson, G., Manach, C., Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr 2005, 81, 243S-255S.
• Manach, C., Scalbert, A., Morand, C., Rémésy, C., et al., Polyphenols - Food sources and bioavailability. Am. J. Clin. Nutr. 2004, 79, 727-747.

Books

• Spencer, J. P. E., Crozier, A. (Eds.), Flavonoids and related compounds. Bioavailability and function, CRC Press, 2012.
• Crozier, A., Clifford, M. N., Ashihara, H. (Eds.), Plant Secondary Metabolites. Occurrence, Structure and Role in the Human Diet, Blackwell Publishing 2006.
• Sarni-Manchado, P., Cheynier, V. (Eds.), Les polyphénols en agroalimentaire, Editions Tec & Doc, Paris 2006.
• Kyle, J. A. M., Duthie, G. G., in: Andersen, Ø. M., Markham, K. R. (Eds.), Flavonoids; Chemistry, Biochemistry and Applications, CRC Press, Boca Raton 2005, pp. 219-262.
• Scalbert, A. (Ed.), Supplemental issue of the American Journal of Clinical Nutrition published on the occasion of the 1st International Conference on Polyphenols and Health (Vichy, November 18-21, 2003), 2004.
• Santos-Buelga, C., Williamson, G. (Eds.), Methods in polyphenol analysis, The Royal Society of Chemistry, Cambridge 2003.
• Shahidi, F., Naczk, M., Phenolics in food and nutraceuticals, 2nd Edition, CRC Press, Boca Raton, Florida 2003.
• Harborne, J. B., Baxter, H., Moss, G. P. (Eds.), Phytochemical dictionary - A handbook of bioactive compounds from plants, Taylor & Francis, London 1999.