| dbo:abstract
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- Soul food is a kind of African American cuisine that encompasses a variety of fried, roasted, and boiled food dishes consisting of chicken and pork meats, sweet potatoes, corn, leafy greens and other vegetables. Soul food has long been embedded in African American culture, but pushes towards healthy eating habits, for both physical and mental health, have adapted soul food cuisine to fit within health trends. This article will describe modifications of traditional soul food within health trends, including soul food with low carb, soul food with low sugar, soul food with low fat, soul food for vegan and soul food in gluten-free. (en)
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| dbo:alias
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| dbo:country
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| dbo:creatorOfDish
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| dbo:cuisine
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| dbo:thumbnail
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| dbo:wikiPageID
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| dbo:wikiPageLength
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- 18575 (xsd:nonNegativeInteger)
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| dbo:wikiPageRevisionID
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| dbo:wikiPageWikiLink
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| dbo:year
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- 1960-01-01 (xsd:gYear)
- 2022-01-01 (xsd:gYear)
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| dbp:alternateName
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| dbp:cookbook
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- Tools for Healthy Living/Healthy Diet (en)
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| dbp:country
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| dbp:course
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| dbp:creator
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| dbp:date
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| dbp:ethnicAndCultural
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- American Chinese, Greek-American, Italian-American, Asian Indian-American, Jewish, Native American, Pennsylvania Dutch, Tlingit, Scandinavian (en)
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| dbp:history
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- Thirteen Colonies, Antebellum America, Chuckwagon, Culinary Revolution (en)
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| dbp:holidaysAndFestivals
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- Christmas, Thanksgiving (en)
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| dbp:ingredientsAndFoods
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- List of American foods, Blueberry, corn, okra, pecan, potato, pumpkin, sunflower seed (en)
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| dbp:name
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- Soul food health trends (en)
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| dbp:nationalCuisine
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| dbp:nationalCuision
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| dbp:reason
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| dbp:region
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- Northeastern, Midwestern, Mid-Atlantic, Southern , Western, Southwestern and other (en)
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| dbp:styles
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- Barbecue in the United States, fast food, fusion, new American, pizza in the United States (en)
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| dbp:variations
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- Styles of preparation (en)
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| dbp:wikiPageUsesTemplate
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| dbp:year
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| dcterms:subject
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| rdf:type
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| rdfs:comment
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- Soul food is a kind of African American cuisine that encompasses a variety of fried, roasted, and boiled food dishes consisting of chicken and pork meats, sweet potatoes, corn, leafy greens and other vegetables. Soul food has long been embedded in African American culture, but pushes towards healthy eating habits, for both physical and mental health, have adapted soul food cuisine to fit within health trends. This article will describe modifications of traditional soul food within health trends, including soul food with low carb, soul food with low sugar, soul food with low fat, soul food for vegan and soul food in gluten-free. (en)
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| rdfs:label
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- Soul food health trends (en)
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| owl:sameAs
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| prov:wasDerivedFrom
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| foaf:depiction
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| foaf:isPrimaryTopicOf
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| foaf:name
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- Soul food health trends (en)
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| is foaf:primaryTopic
of | |
