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Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart.

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  • Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart. (en)
  • Sup darah babi adalah sup yang menggunakan darah babi sebagai bahan utamanya. Bahan tambahan mungkin termasuk barley dan rempah-rempah seperti marjoram, serta makanan lainnya dan bumbu. Beberapa versi dipersiapkan dengan darah babi yang digumpalkan dan jeroan babi yang membeku lainnya, seperti usus, hati dan jantung. Beberapa restoran Thailand di Amerika Serikat menawarkan hidangan ini untuk pelanggan. (in)
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  • Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart. (en)
  • Sup darah babi adalah sup yang menggunakan darah babi sebagai bahan utamanya. Bahan tambahan mungkin termasuk barley dan rempah-rempah seperti marjoram, serta makanan lainnya dan bumbu. Beberapa versi dipersiapkan dengan darah babi yang digumpalkan dan jeroan babi yang membeku lainnya, seperti usus, hati dan jantung. Beberapa restoran Thailand di Amerika Serikat menawarkan hidangan ini untuk pelanggan. (in)
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  • Sup darah babi (in)
  • Pork blood soup (en)
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