About: Dakjuk

An Entity of Type: Juk (food), from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Dakjuk (hangul: 닭죽) is a type of Korean porridge, or juk, made with chicken. While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk has become more popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste and ingredients. The primary ingredients are rice, chicken, garlic and green onions.

Property	Value
dbo:abstract	Dakjuk (hangul: 닭죽) is a type of Korean porridge, or juk, made with chicken. While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk has become more popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste and ingredients. The primary ingredients are rice, chicken, garlic and green onions. (en)
dbo:country	dbr:Korea
dbo:ingredient	dbr:Chicken_(food) dbr:Garlic dbr:Rice dbr:Scallion
dbo:ingredientName	Chicken,rice,garlic,green onions
dbo:thumbnail	wiki-commons:Special:FilePath/Dakjuk.jpg?width=300
dbo:type	dbr:Juk_(food)
dbo:wikiPageID	33592538 (xsd:integer)
dbo:wikiPageLength	1599 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1086851257 (xsd:integer)
dbo:wikiPageWikiLink	dbr:List_of_porridges dbr:Chicken_soup dbc:Juk dbr:Chicken_(food) dbr:Porridge dbr:Garlic dbr:Rice dbr:Hangul dbc:Korean_chicken_dishes dbr:Korea dbr:Juk_(food) dbr:Scallion
dbp:country	dbr:Korea
dbp:hangul	닭죽 (en)
dbp:hanja	none (en)
dbp:mainIngredient	dbr:Chicken_(food) dbr:Garlic dbr:Rice dbr:Scallion
dbp:mr	Takchuk (en)
dbp:name	Dakjuk (en)
dbp:rr	Dakjuk (en)
dbp:type	dbr:Juk_(food)
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Notability dbt:Portal dbt:Reflist dbt:Infobox_Korean_name dbt:Chicken_dishes
dcterms:subject	dbc:Juk dbc:Korean_chicken_dishes
gold:hypernym	dbr:Juk
rdf:type	owl:Thing wikidata:Q2095 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Porridge107874780 dbo:Food yago:Substance100020090 yago:WikicatPorridges
rdfs:comment	Dakjuk (hangul: 닭죽) is a type of Korean porridge, or juk, made with chicken. While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk has become more popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste and ingredients. The primary ingredients are rice, chicken, garlic and green onions. (en)
rdfs:label	Dakjuk (en)
owl:sameAs	freebase:Dakjuk yago-res:Dakjuk wikidata:Dakjuk https://global.dbpedia.org/id/4ihHy
prov:wasDerivedFrom	wikipedia-en:Dakjuk?oldid=1086851257&ns=0
foaf:depiction	wiki-commons:Special:FilePath/Dakjuk.jpg
foaf:isPrimaryTopicOf	wikipedia-en:Dakjuk
foaf:name	Dakjuk (en)
is dbo:wikiPageWikiLink of	dbr:List_of_porridges dbr:List_of_Jeju_dishes
is foaf:primaryTopic of	wikipedia-en:Dakjuk