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- Cholera, lokal im Goms Chouera ausgesprochen, ist ein Gemüsekuchen mit Lauch, Kartoffeln, Käse und Äpfeln, der im Schweizer Wallis zubereitet wird. Im französischsprachigen Unterwallis wird das Gericht le choléra genannt. (de)
- In the Valais region of Switzerland, a cholera is a savoury pastry filled with potatoes, vegetables, fruits and cheese. The unusual name is linked to the history of the dish. During an epidemic of the disease cholera in 1836, people in the region improvised a dish involving pastry and whatever food they had at hand, as normal trade was disrupted. After the epidemic subsided, chefs returned to the concept of putting regional ingredients in a savoury tart, and the "cholera" dish has lasted since. Originally, the local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon. The dish is mostly known in the region of Wallis in Switzerland. (en)
- Le choléra ou Gommer Cholera, est une tarte ou une tourte valaisanne roborative, originaire de Goms dans le district de Conches (chouera en patois local[pas clair]). Sa garniture consiste en une superposition de légumes (pommes de terre, oignons, poireaux), de fruits (pommes, poires) et de fromage locaux. (fr)
- Cholera – charakterystyczne dla kuchni szwajcarskiej z kantonu Wallis kruche ciasto wytrawne. (pl)
- «Холера» (нем. Cholera) — разновидность несладкого пирога из швейцарского кантона Вале, муниципалитет Гомс. Состоит из песочного или слоёного теста и начинки: картофель, овощи и фрукты, запечённые с сыром. (ru)
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- Cholera, lokal im Goms Chouera ausgesprochen, ist ein Gemüsekuchen mit Lauch, Kartoffeln, Käse und Äpfeln, der im Schweizer Wallis zubereitet wird. Im französischsprachigen Unterwallis wird das Gericht le choléra genannt. (de)
- Le choléra ou Gommer Cholera, est une tarte ou une tourte valaisanne roborative, originaire de Goms dans le district de Conches (chouera en patois local[pas clair]). Sa garniture consiste en une superposition de légumes (pommes de terre, oignons, poireaux), de fruits (pommes, poires) et de fromage locaux. (fr)
- Cholera – charakterystyczne dla kuchni szwajcarskiej z kantonu Wallis kruche ciasto wytrawne. (pl)
- «Холера» (нем. Cholera) — разновидность несладкого пирога из швейцарского кантона Вале, муниципалитет Гомс. Состоит из песочного или слоёного теста и начинки: картофель, овощи и фрукты, запечённые с сыром. (ru)
- In the Valais region of Switzerland, a cholera is a savoury pastry filled with potatoes, vegetables, fruits and cheese. The unusual name is linked to the history of the dish. During an epidemic of the disease cholera in 1836, people in the region improvised a dish involving pastry and whatever food they had at hand, as normal trade was disrupted. After the epidemic subsided, chefs returned to the concept of putting regional ingredients in a savoury tart, and the "cholera" dish has lasted since. (en)
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- Cholera (Gericht) (de)
- Cholera (food) (en)
- Choléra (mets) (fr)
- Cholera (ciasto) (pl)
- Холера (пирог) (ru)
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