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- Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make; it is often prepared at home, however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe mango, as well as food dishes such as shuco and chicken. (en)
- Aihuashte o aiguashte (llamado pepitoria en Guatemala) es una especia en polvo, condimento típico de la gastronomía de El Salvador o cocina popular salvadoreña, elaborado a partir de la semilla molida (pepitas) del ayote (planta cucurbitácea cultivada en El Salvador, parecida a la calabaza); y se utiliza en las comidas dulces o saladas. Esta tiene un color verdoso. (es)
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- 1312 (xsd:nonNegativeInteger)
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- Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make; it is often prepared at home, however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe mango, as well as food dishes such as shuco and chicken. (en)
- Aihuashte o aiguashte (llamado pepitoria en Guatemala) es una especia en polvo, condimento típico de la gastronomía de El Salvador o cocina popular salvadoreña, elaborado a partir de la semilla molida (pepitas) del ayote (planta cucurbitácea cultivada en El Salvador, parecida a la calabaza); y se utiliza en las comidas dulces o saladas. Esta tiene un color verdoso. (es)
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- Alguashte (en)
- Alguashte (es)
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