This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License
Meter cake or meter-long cake (foreign names below) is a bicolor loaf-shaped cake made from yellow and brown sponge cake layered with buttercream or pudding and covered with a chocolate topping. It is baked in a baking tin in the shape of a "roe deer back" and served cut into slices. The cake's name is often a hyperbole derived from its length, which is usually less than a meter, but ranks it among the longest baked cakes. A meter cake is traditionally served as a dessert during Christmas or Easter.
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink | |
| dct:subject | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:isPrimaryTopicOf | |
| is dbo:wikiPageRedirects of | |
| is dbo:wikiPageWikiLink of | |
| is foaf:primaryTopic of |