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Faili:CSIRO ScienceImage 3083 CSIRO has identified the ideal macadamia preferred by consumers.jpg

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Muhtasari

Maelezo
English: CSIRO researchers have measured consumer preferences and related them to the source and treatment of nuts with the goal of providing the Australian macadamia industry with information to help it produce nuts that are more appealing to consumers. Research showed that the preferred macadamia was large and fresh, with a strong roasted flavour but still light in colour.
Tarehe
Chanzo http://www.scienceimage.csiro.au/image/3083
Mwandishi Carl Davies, CSIRO
Ruhusa
(Kutumia faili tena)		 http://www.scienceimage.csiro.au/pages/about/
Rights holder
InfoField
CSIRO

Hatimiliki

w:en:Creative Commons
sifa
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Sifa: CSIRO
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macadamia nut Kiingereza

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copyright status Kiingereza

copyrighted Kiingereza

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leseni ya hakimiliki

Creative Commons Attribution 3.0 Unported Kiingereza

kuanzishwa

22 Agosti 2006

media type Kiingereza

image/jpeg

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Namna ya utambuzi: SHA-1

data size Kiingereza

4,653,599 Baiti

Urefu

1,594 pixel

width Kiingereza

2,442 pixel

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Tarehe/SaaPicha ndogoVipimoMtumiajiMaelezo
sasa hivi04:23, 19 Septemba 2014Picha ndogo ya toleo la 04:23, 19 Septemba 20142,442 × 1,594 (4.44 MB)File Upload Bot (99of9){{User:99of9/CSIRO_template |id=3083 |Title=CSIRO has identified the 'ideal' macadamia preferred by consumers |Creator=Carl Davies |Creator_scheme=LCNA |Date=2006-08-22 |Date_scheme=ISO8601 |Description=CSIRO researchers have measured consumer preferen...

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