Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
You need to have JavaScript turned on to see the nifty chart!
Year of Publication

Related...

Prolific Authors

who have written the most books on this subject
Annabel Karmel, 14 books
Food and Nutrition Board, 8 books
Anita Bean, 5 books
Patricia Queen Samour, 5 books
Institute of Medicine, 5 books
United States, 4 books
Sandra K. Nissenberg, 4 books
Karen Le Billon, 4 books
Alvin N. Eden, 3 books
Susan Baker, 3 books
Karen Miller-Kovach, 3 books
Vicki Lansky, 3 books
Joan C. Arvedson, 3 books
Judith Wills, 3 books
Cathy Glass, 3 books
Lucy Burney, 3 books
Linda Brodsky, 3 books
David Kilcast, 3 books
Roberta Larson Duyff, 3 books
Lisa Barnes, 3 books
Robert M. Suskind, 3 books
B. Koletzko, 3 books
William H. Dietz, 3 books
William Sears, 3 books
Jana Pařízková, 3 books