Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts

by: Kirkland, John

Publication date: 1907

Topics: Bakers and bakeries, Caterers and catering, Confectionery, cbk

Publisher: London Gresham Pub. Co

Collection: gerstein; toronto; university_of_toronto

Contributor: Gerstein - University of Toronto

Language: English

Volume: 2

Item Size: 446.2M

Addeddate: 2009-02-13 16:27:12

Call number: AGB-4442

Camera: 1Ds

External-identifier: urn:oclc:record:697994058

Foldoutcount: 0

Identifier: modernbakerconfe02kirkuoft

Identifier-ark: ark:/13960/t2h70rd0w

Lcamid: 330952

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23320086M

Openlibrary_work: OL11740947W

Full catalog record: MARCXML

Add Review

Reviews

There are no reviews yet. Be the first one to write a review.

5,707 Views

18 Favorites

DOWNLOAD OPTIONS

1 file

ABBYY GZ

1 file

CHOCR

1 file

CLOTH COVER DETECTION LOG

DAISY

For users with print-disabilities

EPUB

1 file

FULL TEXT

1 file

HOCR

1 file

ITEM TILE

1 file

OCR PAGE INDEX

1 file

OCR SEARCH TEXT

1 file

PAGE NUMBERS JSON

1 file

PDF

1 file

SCRIBE SCANDATA ZIP

1 file

SINGLE PAGE PROCESSED JP2 ZIP

1 file

SINGLE PAGE RAW JP2 ZIP

1 file

TORRENT

22 Files
10 Original

SHOW ALL

IN COLLECTIONS

University of Toronto - Gerstein Science Information Centre

Canadian Libraries

University of Toronto

Uploaded by KatieLawson on February 13, 2009

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Texts

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)

Internet Archive Audio

Featured

Top

Images

Featured

Top

Software

Featured

Top

Texts

Featured

Top

Video

Featured

Top

Mobile Apps

Browser Extensions

Archive-It Subscription

Save Page Now

The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts

Bookreader Item Preview

Flag this item for

The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts

DOWNLOAD OPTIONS

IN COLLECTIONS

SIMILAR ITEMS (based on metadata)