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Subjects
Hospitality industry, Food service, Marketing, Marketing, management, Restaurants, Accueil (Tourisme), Business, Business & Economics / Hospitality, Travel & Tourism, Business / Economics / Finance, Business/Economics, Cooking, Food Service Management, Food service management, Hotel management, Industries - Hospitality, Travel & Tourism, Methods - Professional, Nonfiction, Restaurants, marketing, Sales & marketing management, Services alimentaires, Study and teaching, ToeristenindustrieID Numbers
- OLID: OL2738911A
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April 29, 2008 | Created by an anonymous user | initial import |