(Q39801791)

14 September 2017

Effect of salt on the killer phenotype of yeasts from olive brines (English)

1 reference

14 September 2017

Llorente P

1 reference

14 September 2017

Marquina D

1 reference

14 September 2017

Santos A

1 reference

14 September 2017

Peinado JM

1 reference

14 September 2017

Spencer-Martins I

1 reference

14 September 2017

language of work or name

English

0 references

publication date

1 March 1997

1 reference

Applied and Environmental Microbiology

14 September 2017

1 reference

14 September 2017

1 reference

14 September 2017

1 reference

14 September 2017

1165-1167

1 reference

Occurrence and Growth of Killer Yeasts during Wine Fermentation

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168407

Construction of killer wine yeast strain.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168407

Genetic studies on microbial cross resistance to toxic agents. I. Cross resistance of Escherichia coli to fifteen antibiotics

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168407

Mode of action of yeast killer toxins: channel formation in lipid bilayer membranes

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168407

Geographic distribution and genetics of killer phenotypes for the yeast Pichia kluyveri across the United States

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168407

A comparison of the killer character in different yeasts and its classification

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168407

The ecological role of killer yeasts in natural communities of yeasts

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168407

Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168407

Physiological conditions affecting the sensitivity of Saccharomyces cerevisiae to a Pichia kluyveri killer toxin and energy requirement for toxin action.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168407

Activity of different 'killer' yeasts on strains of yeast species undesirable in the food industry

20 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/9055432

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Killer-sensitive relationships in yeasts from natural habitats

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/9055432

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.63.3.1165-1167.1997

0 references

1 reference

14 September 2017

PubMed publication ID

9055432

1 reference