(Q39740234)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3526828%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

review article

1 reference

title

Soy sauce biochemistry (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3526828%20AND%20SRC:MED&resulttype=core&format=json

28 September 2019

Yokotsuka T

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28 September 2019

publication date

1 January 1986

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:3526828%20AND%20SRC:MED&resulttype=core&format=json

Advances in food research

28 September 2019

published in

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28 September 2019

volume

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28 September 2019

page(s)

195-329

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545. Synthesis of flavacol, a metabolic product of Aspergillus flavus

28 September 2019

cites work

1 reference

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7 January 2021

The synthesis of some cyclic diketones isolated from coffee

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7 January 2021

The structures of five cyclic diketones isolated from coffee

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7 January 2021

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960350-X

7 January 2021

The mutagenicity of soy bean sauce

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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960350-X

7 January 2021

Biosynthesis of pulcherriminic acid

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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960350-X

7 January 2021

Long-term effect of shoyu (Japanese soy sauce) on the gastric mucosa of the rat.

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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960350-X

7 January 2021

ANTIBIOTIC ACITIVITY OF NEOASPERGILLIC ACID

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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960350-X

7 January 2021

Aspergillus Flavus and Turkey X Disease: Toxic Metabolites of Aspergillus flavus

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7 January 2021

Toxicity associated with Certain Samples of Groundnuts

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https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960350-X

7 January 2021

Possible mutagenic constituents in nitrite-treated soy sauce

1 reference

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7 January 2021

Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960350-X

7 January 2021

Antibiotic compounds with action against bacterial viruses: neohydroxyaspergillic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960350-X

7 January 2021

Studies on Antibacterial Products Formed by Molds: I. Aspergillic Acid, a Product of a Strain of Aspergillus Flavus

1 reference

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7 January 2021

10.1016/S0065-2628(08)60350-X

Identifiers

DOI

0 references

1 reference

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