(Q39546269)

12 September 2017

title

Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study (English)

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12 September 2017

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Carmichael SL

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12 September 2017

Elizabeth J. Mayer-Davis

object named as

Mayer-Davis EJ

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12 September 2017

Vitolins MZ

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12 September 2017

Hemphill S

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12 September 2017

Tsaroucha G

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12 September 2017

Rushing J

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12 September 2017

Levin S

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12 September 2017

publication date

1 July 1999

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12 September 2017

published in

Annals of Epidemiology

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12 September 2017

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12 September 2017

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12 September 2017

page(s)

314-324

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A review of validations of dietary assessment methods

12 September 2017

cites work

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

A data-based approach to diet questionnaire design and testing

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Validation of a self-administered diet history questionnaire using multiple diet records

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Development of a food frequency instrument: ethnic differences in food sources

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Associations of Race/Ethnicity, Education, and Dietary Intervention with the Validity and Reliability of a Food Frequency Questionnaire: The Women's Health Trial Feasibility Study in Minority Populations

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

The insulin resistance atherosclerosis study (IRAS) objectives, design, and recruitment results

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol

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7 January 2021

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision.

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

The validity of a telephone-administered 24-hour dietary recall methodology

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Validity of telephoned diet recalls and records for assessment of individual food intake.

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Total energy intake: implications for epidemiologic analyses

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Effect of Measurement Error on Energy-Adjustment Models in Nutritional Epidemiology

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Assessments of food-frequency questionnaires in minority populations

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

Counting calories: partitioning energy intake estimates from a food frequency questionnaire

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https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900070-2

7 January 2021

10.1016/S1047-2797(98)00070-2

Identifiers

DOI

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12 September 2017

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