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Wikidata

(Q39217023)

English

Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins

scientific article published on September 19, 1978

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title
Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins (English)
1 reference
stated in
Crossref
DOI
10.1021/BI00612A036
reference URL
https://api.crossref.org/works/10.1021/BI00612A036
retrieved
29 March 2022

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