(Q38968221)

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Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study

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Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study (English)

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

type 2 diabetes

1 reference

based on heuristic

inferred from title

4

object named as

Alicja Wolk

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

Nita G. Forouhi

3

object named as

Nita G Forouhi

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

author name string

Alice Wallin

1

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

Nicola Orsini

2

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

publication date

28 January 2017

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

Clinical Nutrition

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

37

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

2

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

590-596

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study

1 reference

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17 June 2018

Fish consumption and all-cause mortality: a meta-analysis of cohort studies

1 reference

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17 June 2018

Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies

1 reference

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17 June 2018

Which diet for prevention of type 2 diabetes? A meta-analysis of prospective studies.

1 reference

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17 June 2018

Insulin resistance and hyperglycaemia in cardiovascular disease development

1 reference

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17 June 2018

Nutrition therapy recommendations for the management of adults with diabetes

1 reference

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17 June 2018

Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

1 reference

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17 June 2018

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

1 reference

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17 June 2018

Circulating levels of persistent organic pollutants (POPs) and carotid atherosclerosis in the elderly

1 reference

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17 June 2018

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

1 reference

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17 June 2018

Relation of consistency with the dietary approaches to stop hypertension diet and incidence of heart failure in men aged 45 to 79 years

1 reference

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17 June 2018

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

1 reference

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17 June 2018

Dietary reference intakes for DHA and EPA.

1 reference

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17 June 2018

Consistency with the DASH diet and incidence of heart failure

1 reference

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17 June 2018

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

1 reference

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17 June 2018

High serum PCBs are associated with elevation of serum lipids and cardiovascular disease in a Native American population

1 reference

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17 June 2018

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5851676

17 June 2018

Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5851676

17 June 2018

Distribution of twenty-four hour urinary taurine excretion and association with ischemic heart disease mortality in 24 populations of 16 countries: results from the WHO-CARDIAC study

1 reference

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17 June 2018

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies.

1 reference

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21 August 2018

Cause-specific mortality in diabetes: recent changes in trend mortality

1 reference

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21 August 2018

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

1 reference

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21 August 2018

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5851676

21 August 2018

Long-term fatty fish consumption and renal cell carcinoma incidence in women

1 reference

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21 August 2018

Diet and physical activity in relation to overall mortality amongst adult diabetics in a general population cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5851676

21 August 2018

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

1 reference

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21 August 2018

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5851676

21 August 2018

Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/28185684

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction — A population-based prospective cohort study

1 reference

https://pubmed.ncbi.nlm.nih.gov/28185684

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Vitamin D and cardiovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/28185684

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

1 reference

https://pubmed.ncbi.nlm.nih.gov/28185684

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/28185684

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1016/J.CLNU.2017.01.012

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 June 2018

http://europepmc.org/abstract/PMC/5851676

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