(Q38959712)

8 September 2017

title

Bioactive compounds of juices from two Brazilian grape cultivars (English)

1 reference

8 September 2017

author

Juliana Kelly da Silva

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

Aline Telles Biasoto Marques

13 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Adriano Costa de Camargo

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

Mário Roberto Maróstica Júnior

13 June 2020

1 reference

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13 June 2020

author name string

Cinthia Baú Betim Cazarin

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Luiz Claudio Correa

1 reference

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13 June 2020

Ângela Giovana Batista

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Cibele Priscila Busch Furlan

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

Giuliano Elias Pereira

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26084730%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

language of work or name

English

0 references

publication date

17 June 2015

1 reference

Journal of the Science of Food and Agriculture

8 September 2017

published in

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13 June 2020

volume

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13 June 2020

issue

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13 June 2020

page(s)

1990-1996

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Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

13 June 2020

cites work

1 reference

Chemopreventive effects of the juice of Vitis coignetiae Pulliat on two-stage mouse skin carcinogenesis

21 January 2018

1 reference

Biomedical effects of grape products

21 January 2018

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21 January 2018

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Grape juice, berries, and walnuts affect brain aging and behavior

21 January 2018

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Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

21 January 2018

1 reference

Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).

21 January 2018

1 reference

Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints

21 January 2018

1 reference

Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.

21 January 2018

1 reference

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.

21 January 2018

1 reference

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

21 January 2018

1 reference

Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations

21 January 2018

1 reference

Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry

21 January 2018

1 reference

Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.

21 January 2018

1 reference

Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

21 January 2018

1 reference

Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease

21 January 2018

1 reference

Hepatoprotective effect of syringic acid and vanillic acid on CCl4-induced liver injury

21 January 2018

1 reference

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

21 January 2018

1 reference

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

21 January 2018

1 reference

Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay

21 January 2018

1 reference

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

21 January 2018

1 reference

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS

21 January 2018

1 reference