(Q38268560)

1 September 2017

1 reference

title

Fruits, vegetables, 100% juices, and cognitive function (English)

1 reference

1 September 2017

Daniel J Lamport

1 reference

1 September 2017

Caroline Saunders

series ordinal

1 reference

1 September 2017

Laurie T Butler

series ordinal

1 reference

1 September 2017

Jeremy Pe Spencer

series ordinal

1 reference

1 September 2017

publication date

14 November 2014

1 reference

1 September 2017

1 reference

1 September 2017

1 reference

1 September 2017

1 reference

1 September 2017

page(s)

774-789

1 reference

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

1 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

The impact of flavonoids on memory: physiological and molecular considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Dietary patterns and risk of dementia: the Three-City cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit and vegetable juices and Alzheimer's disease: the Kame Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Dietary intakes of berries and flavonoids in relation to cognitive decline

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Midlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit and vegetable consumption and cognitive decline in aging women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

The influence of multiple lifestyle behaviors on cognitive function in older persons living in the community.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Associations of vegetable and fruit consumption with age-related cognitive change

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Designing prevention programmes to reduce incidence of dementia: prospective cohort study of modifiable risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Health behaviors from early to late midlife as predictors of cognitive function: The Whitehall II study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Concord grape juice supplementation and neurocognitive function in human aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Blueberry supplementation improves memory in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

No acute effects of grape juice on appetite, implicit memory and mood

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

A double-blinded, placebo-controlled, randomized trial of the neuropsychologic efficacy of cranberry juice in a sample of cognitively intact older adults: pilot study findings

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Apple juice improved behavioral but not cognitive symptoms in moderate-to-late stage Alzheimer's disease in an open-label pilot study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Vitamin C function in the brain: vital role of the ascorbate transporter SVCT2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Effect of ascorbic acid on release of acetylcholine from synaptic vesicles prepared from different species of animals and release of noradrenaline from synaptic vesicles of rat brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Early microglial response in experimental thiamine deficiency: an immunohistochemical analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Folic acid with or without vitamin B12 for the prevention and treatment of healthy elderly and demented people

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

The impact of long-term vitamin supplementation on cognitive functioning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Effect of micronutrient supplement on health and nutritional status of schoolchildren: mental function

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Intake of flavonoids and risk of dementia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Basic biochemical mechanisms behind the health benefits of polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

(-)-Epigallocatechin gallate attenuates acute stress responses through GABAergic system in the brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Flavonoid modulation of GABA(A) receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Flavonoids as opioid receptor ligands: identification and preliminary structure-activity relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on δ-opioid receptor stimulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Cerebral correlates of the progression rate of the cognitive decline in probable Alzheimer's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Glucose facilitation of cognitive performance in healthy young adults: examination of the influence of fast-duration, time of day and pre-consumption plasma glucose levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

The impact of fruit flavonoids on memory and cognition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12149

21 January 2018

Identifiers

DOI

10.1111/NURE.12149

1 reference

1 September 2017

1 reference