(Q38010054)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

title

Coffee melanoidins: structures, mechanisms of formation and potential health impacts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

Maria Rosario M Domingues

1 February 2020

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

Maria Rosario M Domingues

1 February 2020

series ordinal

object named as

M Rosário Domingues

1 reference

26 August 2017

Manuel A Coimbra

1 reference

26 August 2017

Ana S P Moreira

1 reference

26 August 2017

publication date

15 May 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

volume

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

issue

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

page(s)

903-915

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22584883%20AND%20SRC:MED&resulttype=core&format=json

Investigation of the change in the flavor of a coffee drink during heat processing

1 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Production, Composition, and Application of Coffee and Its Industrial Residues

21 January 2018

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Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans

21 January 2018

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Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

21 January 2018

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https://api.crossref.org/works/10.1039%2FC2FO30048F

Estimation of dietary intake of melanoidins from coffee and bread.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Thermal degradation studies of food melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Roasting effects on formation mechanisms of coffee brew melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Chemical characterization and antioxidant properties of coffee melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

High molecular weight melanoidins from coffee brew

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Arabinogalactan proteins are incorporated in negatively charged coffee brew melanoidins

21 January 2018

1 reference

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Low molecular weight melanoidins in coffee brew

21 January 2018

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Incorporation of chlorogenic acids in coffee brew melanoidins

21 January 2018

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Model studies on the influence of coffee melanoidins on flavor volatiles of coffee beverages

21 January 2018

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Characterization and fermentability of an ethanol soluble high molecular weight coffee fraction.

21 January 2018

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Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

21 January 2018

1 reference

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Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods

21 January 2018

1 reference

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Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.

21 January 2018

1 reference

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Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

High Molecular Weight Coffee Melanoidins Are Inhibitors for Matrix Metalloproteases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roast

21 January 2018

1 reference

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Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roast.

21 January 2018

1 reference

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Characterization of a metal-chelating substance in coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Coffee bean arabinogalactans: acidic polymers covalently linked to protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Structure of arabinogalactan oligosaccharides derived from arabinogalactan-protein of Coffea arabica instant coffee powder.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

[Occurrence of phenols in coffee melanoidins]

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Purification of legumin-like proteins from Coffea arabica and Coffea racemosa seeds and their insecticidal properties toward cowpea weevil ( Callosobruchus maculatus ) (Coleoptera: Bruchidae).

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Effect of roasting on the formation of chlorogenic acid lactones in coffee

21 January 2018

1 reference

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Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Chemistry and some biological effects of model melanoidins and pigments as Maillard intermediates

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

New Melanoidin-like Maillard Polymers from 2-Deoxypentoses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

alpha-Dicarbonyl compounds--key intermediates for the formation of carbohydrate-based melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Intact carbohydrate structures as part of the melanoidin skeleton

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

21 January 2018

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Five years of research on health risks and benefits of Maillard reaction products: an update.

21 January 2018

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Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

21 January 2018

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Effect of roasting on the antioxidant activity of coffee brews

21 January 2018

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Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

21 January 2018

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Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota

21 January 2018

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Intestinal Inflammation and Cancer

21 January 2018

1 reference

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Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.

21 January 2018

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Role of reactive aldehyde in cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system

21 January 2018

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Physiological roles of matrix metalloproteinases: implications for tumor growth and metastasis

21 January 2018

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Matrix metalloproteinases in colorectal cancer

21 January 2018

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Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria

21 January 2018

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Isolation, identification, and quantification of roasted coffee antibacterial compounds

21 January 2018

1 reference

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Impact of coffee consumption on the gut microbiota: a human volunteer study

21 January 2018

1 reference

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Review article: bifidobacteria as probiotic agents -- physiological effects and clinical benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Regulatory effects of bifidobacteria on the growth of other colonic bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Human oral microbial ecology and dental caries and periodontal diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Dental caries, oral health, and pediatricians

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Effects of coffee on inflammatory cytokine gene expression in mice fed high-fat diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: influence of the inhibition type

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Reduction of nitrous Acid to nitric oxide by coffee melanoidins and enhancement of the reduction by thiocyanate: possibility of its occurrence in the stomach

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Antiglycative and antioxidative properties of coffee fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Role of hydroxycinnamates in coffee melanoidin formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

Characterization of Galactomannan Derivatives in Roasted Coffee Beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F

The protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30048F