(Q37821789)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

review article

1 reference

title

Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

M Hamidi

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

J Beyene

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

P S Shah

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

language of work or name

English

0 references

publication date

17 December 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

Osteoporosis International

18 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

volume

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

issue

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

page(s)

1681-1693

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21165601%20AND%20SRC:MED&resulttype=core&format=json

Strategies for the prevention and treatment of osteoporosis during early postmenopause

18 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Compliance with drug therapies for the treatment and prevention of osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Poor bisphosphonate adherence for treatment of osteoporosis increases fracture risk: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Early discontinuation of treatment for osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Osteoporosis prevention and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Nutritional determinants of bone health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

21 January 2018

Dairy and bone health

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Not just calcium and vitamin D: other nutritional considerations in osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Diet acids and alkalis influence calcium retention in bone

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Acidosis inhibits bone formation by osteoblasts in vitro by preventing mineralization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Impact of phytochemicals on maintaining bone and joint health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Targeted exercise against osteoporosis: A systematic review and meta-analysis for optimising bone strength throughout life

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Bone turnover markers: understanding their value in clinical trials and clinical practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Biomarkers of bone health and osteoporosis risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Reporting of systematic reviews of micronutrients and health: a critical appraisal

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Application of systematic review methodology to the field of nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Hip section modulus, a measure of bending resistance, is more strongly related to reported physical activity than BMD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Food groups and risk of forearm fractures in postmenopausal women in Chengdu, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Dietary Intake and Bone Status with Aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Should dairy be recommended as part of a healthy vegetarian diet? Point

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Association between dietary patterns and indices of bone mass in a sample of Mediterranean women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

The role of dairy in meeting the recommendations for shortfall nutrients in the American diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Fruit and vegetable intake and risk of major chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

The revised CONSORT statement for reporting randomized trials: explanation and elaboration

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Guidelines for diagnosis and management of osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00198-010-1510-0

Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women.

21 January 2018

1 reference

12 December 2020

Differences in fruit and vegetable intake among categories of dietary supplement users

1 reference

12 December 2020

Diet, nutrition, and bone health

1 reference

12 December 2020

Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age

1 reference

12 December 2020

Compliance with drug therapy for postmenopausal osteoporosis

1 reference

12 December 2020

Intake of fruit and vegetables: implications for bone health

1 reference

12 December 2020

Extracellular pH regulates bone cell function

1 reference

12 December 2020

Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans

1 reference

12 December 2020

The challenge of measuring global fruit and vegetable intake

1 reference

12 December 2020

Fruit and vegetable intakes and bone mineral status: a cross sectional study in 5 age and sex cohorts.

1 reference

12 December 2020

Fruit and vegetables: the unexpected natural answer to the question of osteoporosis prevention?

1 reference

12 December 2020

An estimate of the worldwide prevalence, mortality and disability associated with hip fracture

1 reference

12 December 2020

2002 clinical practice guidelines for the diagnosis and management of osteoporosis in Canada.

1 reference

12 December 2020

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial

1 reference

12 December 2020

A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned

1 reference

12 December 2020

Bone mineral density and dietary patterns in older adults: the Framingham Osteoporosis Study

1 reference

12 December 2020

Nutritional modulators of bone remodeling during aging

1 reference

12 December 2020

Clinical use of bone densitometry: scientific review

1 reference

12 December 2020

Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial

1 reference

12 December 2020

Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women

1 reference

12 December 2020