(Q37747627)

English

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

scientific article published on 28 April 2010

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scholarly article

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Europe PubMed Central

PubMed publication ID

22 August 2017

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Europe PubMed Central

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology (English)

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Europe PubMed Central

PubMed publication ID

22 August 2017

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1

1 reference

Europe PubMed Central

PubMed publication ID

22 August 2017

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publication date

28 April 2010

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Europe PubMed Central

PubMed publication ID

22 August 2017

New Phytologist

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Europe PubMed Central

PubMed publication ID

22 August 2017

187

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Europe PubMed Central

PubMed publication ID

22 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

22 August 2017

44-56

1 reference

Europe PubMed Central

PubMed publication ID

22 August 2017

Identifiers

10.1111/J.1469-8137.2010.03281.X

1 reference

Europe PubMed Central

PubMed publication ID

22 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

22 August 2017

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