(Q37428128)

20 August 2017

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title

Diet quality--what is it and does it matter? (English)

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20 August 2017

Annika Wirt

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20 August 2017

Clare E Collins

series ordinal

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20 August 2017

language of work or name

English

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publication date

1 April 2009

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20 August 2017

published in

Public Health Nutrition

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20 August 2017

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20 August 2017

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20 August 2017

page(s)

2473-2492

1 reference

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study

20 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Diet and mortality in a cohort of elderly people in a north European community

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Dietary patterns and mortality in Danish men and women: a prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Diet quality and cancer incidence in Nova Scotia, Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

A critical review of predefined diet quality scores

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Dietary patterns and health outcomes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Indexes of overall diet quality: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Diet diversity, diet composition, and risk of colon cancer (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Diet diversity and colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

Healthy Food and Nutrient Index and All Cause Mortality

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

A prospective study of diet quality and mortality in women

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

Dietary patterns and cognitive function in elderly men in Finland, Italy and The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend Of food and nutrient intake from 1960 to 1991

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

A prospective study of variety of healthy foods and mortality in women

1 reference

https://api.crossref.org/works/10.1017%2FS136898000900531X

7 January 2021

10.1017/S136898000900531X

Identifiers

DOI

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20 August 2017

1 reference