(Q37352636)

19 August 2017

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title

Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators (English)

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19 August 2017

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Jasmine M Tunnicliffe

series ordinal

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19 August 2017

Jane Shearer

series ordinal

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19 August 2017

publication date

1 December 2008

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Applied Physiology, Nutrition, and Metabolism

19 August 2017

published in

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19 August 2017

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19 August 2017

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19 August 2017

page(s)

1290-1300

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Alcohol, oxidative stress and free radical damage

19 August 2017

cites work

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Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria

21 January 2018

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Role of leptin in the regulation of glucagon-like peptide-1 secretion

21 January 2018

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An impression of coffee carbohydrates

21 January 2018

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Biology of incretins: GLP-1 and GIP

21 January 2018

1 reference

The effect of caffeine on glucose kinetics in humans--influence of adrenaline

21 January 2018

1 reference

Oxidative stress in Alzheimer's disease brain: new insights from redox proteomics

21 January 2018

1 reference

Metabolic endotoxemia initiates obesity and insulin resistance

21 January 2018

1 reference

Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.

21 January 2018

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Unexpected effects of coffee consumption on liver enzymes.

21 January 2018

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How to select and combine oral agents for patients with type 2 diabetes mellitus

21 January 2018

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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

21 January 2018

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Coffee, caffeine, and the risk of liver cirrhosis

21 January 2018

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Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads

21 January 2018

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Endothelial mitochondria: contributing to vascular function and disease

21 January 2018

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Dicinnamoylquinides in roasted coffee inhibit the human adenosine transporter

21 January 2018

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Glucose homeostasis remains altered by acute caffeine ingestion following 2 weeks of daily caffeine consumption in previously non-caffeine-consuming males.

21 January 2018

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The incretin system: glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes

21 January 2018

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Effect of roasting on the formation of chlorogenic acid lactones in coffee

21 January 2018

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Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees

21 January 2018

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Adenosine actions and adenosine receptors after 1 week treatment with caffeine

21 January 2018

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Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity

21 January 2018

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Molecular pathogenesis of Parkinson's disease

21 January 2018

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Innate immune signaling and Porphyromonas gingivalis-accelerated atherosclerosis.

21 January 2018

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Does caffeine alter muscle carbohydrate and fat metabolism during exercise?

21 January 2018

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Caffeine ingestion decreases glucose disposal during a hyperinsulinemic-euglycemic clamp in sedentary humans

21 January 2018

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Role of potassium in regulating blood flow and blood pressure

21 January 2018

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Chlorogenic acid and synthetic chlorogenic acid derivatives: novel inhibitors of hepatic glucose-6-phosphate translocase

21 January 2018

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Coffee and health: a review of recent human research

21 January 2018

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Habitual coffee but not green tea consumption is inversely associated with metabolic syndrome: an epidemiological study in a general Japanese population

21 January 2018

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Coffee consumption and serum aminotransferases in middle-aged Japanese men.

21 January 2018

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DNA damage, a biomarker of carcinogenesis: its measurement and modulation by diet and environment.

21 January 2018

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Caffeine can decrease insulin sensitivity in humans

21 January 2018

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Effects of green tea on weight maintenance after body-weight loss

21 January 2018

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Caffeine ingestion is associated with reductions in glucose uptake independent of obesity and type 2 diabetes before and after exercise training.

21 January 2018

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A chlorogenic acid-induced increase in GLP-1 production may mediate the impact of heavy coffee consumption on diabetes risk

21 January 2018

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Caffeine content of decaffeinated coffee

21 January 2018

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Diabetes mellitus and periodontal diseases

21 January 2018

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Pancreatic islet dysfunction in type 2 diabetes: a rational target for incretin-based therapies

21 January 2018

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Determination of biologically active substances in roasted coffees using a diode-array HPLC system

21 January 2018

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Endocrine regulation of human fetal growth: the role of the mother, placenta, and fetus.

21 January 2018

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Lifetime Risk for Diabetes Mellitus in the United States

21 January 2018

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Coffee drinking influences plasma antioxidant capacity in humans.

21 January 2018

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Regulation of glucose production by the liver

21 January 2018

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Oxidative stress and cardiovascular disease in type 2 diabetes: the role of antioxidants and pro-oxidants

21 January 2018

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Obesity, inflammation, and periodontal disease

21 January 2018

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Periodontitis is associated with aggravation of prediabetes in Zucker fatty rats

21 January 2018

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Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet

21 January 2018

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Caffeine in coffee: its removal. Why and how?

21 January 2018

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Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

21 January 2018

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Hepatic glucose metabolism in humans--its role in health and disease

21 January 2018

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Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats

21 January 2018

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GIP receptor mRNA expression in different fat tissue depots in postmenopausal non-diabetic women.

21 January 2018

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Coffee and caffeine consumption reduce the risk of elevated serum alanine aminotransferase activity in the United States

21 January 2018

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Coffee consumption and risk for type 2 diabetes mellitus

21 January 2018

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Meta-analysis: glycosylated hemoglobin and cardiovascular disease in diabetes mellitus

21 January 2018

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Effects of chronic coffee consumption on glucose kinetics in the conscious rat.

21 January 2018

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Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice

21 January 2018

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Does coffee consumption reduce the risk of type 2 diabetes in individuals with impaired glucose?

21 January 2018

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Beverage consumption in the US population

21 January 2018

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The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people

21 January 2018

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Caffeine-induced impairment of insulin action but not insulin signaling in human skeletal muscle is reduced by exercise

21 January 2018

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Determinants of the impaired secretion of glucagon-like peptide-1 in type 2 diabetic patients

21 January 2018

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Coffee intake and mortality from liver cirrhosis

21 January 2018

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Coffee and type 2 diabetes: from beans to beta-cells

21 January 2018

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Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer

21 January 2018

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Coffee consumption and risk of type 2 diabetes mellitus

21 January 2018

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Coffee consumption and risk of type 2 diabetes: a systematic review

21 January 2018

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Coffee consumption and incidence of impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes: the Hoorn Study

21 January 2018

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Effects of coffee consumption on fasting blood glucose and insulin concentrations: randomized controlled trials in healthy volunteers

21 January 2018

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Adenosine receptors mediate synergistic stimulation of glucose uptake and transport by insulin and by contractions in rat skeletal muscle

21 January 2018

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Incretin secretion in relation to meal size and body weight in healthy subjects and people with type 1 and type 2 diabetes mellitus

21 January 2018

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Signalling mechanisms linking hepatic glucose and lipid metabolism

21 January 2018

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Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction

21 January 2018

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Antioxidative activities of fractions obtained from brewed coffee

21 January 2018

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Coffee Drinking and Serum Gamma-Glutamyltransferase

21 January 2018

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Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

21 January 2018

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Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1139/H08-123

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release_alxqqlyjdvdxdojljpl6opfkzi

19 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/alxqqlyjdvdxdojljpl6opfkzi

mapped directly with Wikidata item

24 November 2022

based on heuristic

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