(Q36098179)

12 August 2017

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title

Iron nutrition in the UK: getting the balance right (English)

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12 August 2017

author

Susan J Fairweather-Tait

series ordinal

object named as

Susan J Fairweather-Tait

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12 August 2017

publication date

1 November 2004

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Proceedings of the Nutrition Society

12 August 2017

published in

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12 August 2017

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12 August 2017

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12 August 2017

page(s)

519-528

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The formation of iron complexes with bile and bile constituents

12 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Effect of a mild infection on serum ferritin concentration--clinical and epidemiological implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2004394

Health implications of iron overload: the role of diet and genotype

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2004394

Clinical implications of changes in the modern diet: iron intake, absorption and status

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Perspectives on iron absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Determining factors in the iron status of adult women in the SU.VI.MAX study. SUpplementation en VItamines et Minéraux AntioXydants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

A rapid decrease in the expression of DMT1 and Dcytb but not Ireg1 or hephaestin explains the mucosal block phenomenon of iron absorption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Serum ferritin concentration and iron stores in normal subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Penetrance of hemochromatosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

The effect of tea on iron absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Tea consumption and iron status

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

The relative merits of acute phase proteins in the recognition of inflammatory conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

The significance of haemochromatosis gene mutations in the general population: implications for screening

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Pharmacokinetics and red cell utilization of 52Fe/59Fe-labelled iron polymaltose in anaemic patients using positron emission tomography

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Relationship between absorption of inorganic and food iron in field studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Absorption of non-haem iron from food during normal pregnancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Physiology and molecular biology of dietary iron absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

The effects of fruit juices and fruits on the absorption of iron from a rice meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

An iron-regulated ferric reductase associated with the absorption of dietary iron

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

Nutritional status of middle-aged and elderly females in Kentucky in two seasons: Part 2. Hematological parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2004394

21 January 2018

Identifiers

DOI

10.1079/PNS2004394

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12 August 2017

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