(Q35869789)

10 August 2017

1 reference

title

Functional characterization of enzymes forming volatile esters from strawberry and banana (English)

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10 August 2017

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10 August 2017

Jules Beekwilder

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Asaph Aharoni

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10 August 2017

Mayte Alvarez-Huerta

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10 August 2017

Evert Neef

series ordinal

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10 August 2017

Francel W A Verstappen

series ordinal

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10 August 2017

language of work or name

English

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publication date

1 August 2004

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10 August 2017

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10 August 2017

volume

135

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10 August 2017

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10 August 2017

page(s)

1865-1878

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Characterization of geraniol synthase from the peltate glands of sweet basil

10 August 2017

cites work

1 reference

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24 September 2018

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Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

24 September 2018

1 reference

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24 September 2018

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24 September 2018

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24 September 2018

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24 September 2018

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24 September 2018

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Characterization of an acyltransferase capable of synthesizing benzylbenzoate and other volatile esters in flowers and damaged leaves of Clarkia breweri

24 September 2018

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The final acylation step in taxol biosynthesis: cloning of the taxoid C13-side-chain N-benzoyltransferase from Taxus

24 September 2018

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24 September 2018

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24 September 2018

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Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening

24 September 2018

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24 September 2018

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Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits

24 September 2018

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Modification of fatty acids changes the flavor volatiles in tomato leaves

24 September 2018

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Expression of Clarkia S-linalool synthase in transgenic petunia plants results in the accumulation of S-linalyl-beta-D-glucopyranoside

24 September 2018

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Molecular characterization of the salutaridinol 7-O-acetyltransferase involved in morphine biosynthesis in opium poppy Papaver somniferum

24 September 2018

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Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits

24 September 2018

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Molecular and biochemical characterization of a novel hydroxycinnamoyl-CoA: anthocyanin 3-O-glucoside-6"-O-acyltransferase from Perilla frutescens

24 September 2018

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Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

24 September 2018

1 reference

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Molecular cloning of a taxa-4(20),11(12)-dien-5alpha-ol-O-acetyl transferase cDNA from Taxus and functional expression in Escherichia coli

24 September 2018

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Molecular cloning of a 10-deacetylbaccatin III-10-O-acetyl transferase cDNA from Taxus and functional expression in Escherichia coli

24 September 2018

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Spider mite-induced (3S)-(E)-nerolidol synthase activity in cucumber and lima bean. The first dedicated step in acyclic C11-homoterpene biosynthesis

24 September 2018

1 reference

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Isolation and characterization of mRNAs differentially expressed during ripening of wild strawberry (Fragaria vesca L.) fruits

24 September 2018

1 reference

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cDNA cloning, gene expression and subcellular localization of anthocyanin 5-aromatic acyltransferase from Gentiana triflora

24 September 2018

1 reference

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The terminal O-acetyltransferase involved in vindoline biosynthesis defines a new class of proteins responsible for coenzyme A-dependent acyl transfer

24 September 2018

1 reference

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Acetyl-CoA:benzylalcohol acetyltransferase--an enzyme involved in floral scent production in Clarkia breweri

24 September 2018

1 reference

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24 September 2018

1 reference

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Characterization and heterologous expression of hydroxycinnamoyl/benzoyl-CoA:anthranilate N-hydroxycinnamoyl/benzoyltransferase from elicited cell cultures of carnation, Dianthus caryophyllus L.

24 September 2018

1 reference

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Gene expression in the pulp of ripening bananas. Two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis of in vitro translation products and cDNA cloning of 25 different ripening-related mRNAs

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=520758

pBINPLUS: an improved plant transformation vector based on pBIN19.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=520758

A small-scale procedure for the rapid isolation of plant RNAs.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=520758

Formation of volatile branched chain esters in bananas (Musa sapientum L.).

24 September 2018

1 reference

12 December 2020

Pectin methylesterase regulates methanol and ethanol accumulation in ripening tomato (Lycopersicon esculentum) fruit

1 reference

12 December 2020

Understanding in vivo carbon precursor supply for fatty acid synthesis in leaf tissue

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12 December 2020

Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective

1 reference

12 December 2020

Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.104.042580

1 reference

10 August 2017

0 references

1 reference