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Wikidata

(Q34649904)

English

The 'buttery' attribute of wine--diacetyl--desirability, spoilage and beyond

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title
The 'buttery' attribute of wine--diacetyl--desirability, spoilage and beyond (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15454314
retrieved
3 August 2017
main subject
wine
0 references

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