(Q34351968)
Statements
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Hydrophobicity and aromaticity are primary factors shaping variation in amino acid usage of chicken proteome (English)
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Yousheng Rao
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Zhangfeng Wang
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Xuewen Chai
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Qinghua Nie
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Xiquan Zhang
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16 October 2014
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9
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10
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e110381
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16 October 2014
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Identifiers
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