(Q31089779)

28 June 2017

title

Polyunsaturated dietary fats change the properties of calcium sparks in adult rat atrial myocytes (English)

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28 June 2017

Bonny N. Honen

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28 June 2017

David A. Saint

series ordinal

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28 June 2017

publication date

1 June 2002

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Journal of Nutritional Biochemistry

28 June 2017

published in

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28 June 2017

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28 June 2017

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28 June 2017

page(s)

322-329

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

28 June 2017

cites work

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7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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7 January 2021

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

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Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats

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7 January 2021

The cardiovascular protective role of docosahexaenoic acid

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Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids

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7 January 2021

Prevention of ischemia‐induced cardiac Sudden death by n−3 polyunsaturated fatty acids in dogs

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7 January 2021

Inhibition of cardiac sodium currents in adult rat myocytes by n-3 polyunsaturated fatty acids

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7 January 2021

Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes

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7 January 2021

External blockade of the major cardiac delayed-rectifier K+ channel (Kv1.5) by polyunsaturated fatty acids

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7 January 2021

Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes

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7 January 2021

Effects of dietary n-3 fatty acids on contractility, Na+ and K+ currents in a rat cardiomyocyte model of arrhythmia

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7 January 2021

Functional roles of sodium-calcium exchange in normal and abnormal cardiac rhythm

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7 January 2021

The calcium uptake of the rat heart sarcoplasmic reticulum is altered by dietary lipid

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7 January 2021

Experimental studies on antiarrhythmic and antiseizure effects of polyunsaturated fatty acids in excitable tissues

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7 January 2021

Prevention and Termination of β-Adrenergic Agonist-Induced Arrhythmias by Free Polyunsaturated Fatty Acids in Neonatal Rat Cardiac Myocytes

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7 January 2021

Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes

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7 January 2021

Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids

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7 January 2021

Inhibition of sarcoplasmic reticulum function by polyunsaturated fatty acids in intact, isolated myocytes from rat ventricular muscle

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7 January 2021

Ca2+-Mg2+ ATPase of mouse cardiac sarcoplasmic reticulum is affected by membrane n-6 and n-3 polyunsaturated fatty acid content

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7 January 2021

Changes in phospholipid fatty acid composition of mouse cardiac organelles after feeding graded amounts of docosahexaenoate in presence of high levels of linoleate. Effect on cardiac ATPase activities

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7 January 2021

Effects of dietary n-3 polyunsaturated fatty acids on phospholipid composition and calcium transport in mouse cardiac sarcoplasmic reticulum

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7 January 2021

Regulation of calcium release by calcium inside the sarcoplasmic reticulum in ventricular myocytes

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7 January 2021

Dietary fish oil prevents asynchronous contractility and alters Ca(2+) handling in adult rat cardiomyocytes

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7 January 2021

Mechanisms underlying calcium sparks in cardiac muscle

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7 January 2021

Theory of excitation-contraction coupling in cardiac muscle

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7 January 2021

10.1016/S0955-2863(02)00175-4

Identifiers

DOI

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28 June 2017

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