(Q28552648)

English

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

scientific article

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

0 references

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation (English)

0 references

World Health Organization

0 references

Niko Speybroeck

12

0 references

Brecht Devleesschauwer

3

0 references

Sandra Hoffmann

object named as

Sandra Hoffmann

13

0 references

object named as

Martyn D Kirk

9

0 references

object named as

Willy Aspinall

2

0 references

Paul R. Torgerson

object named as

Paul R Torgerson

8

0 references

object named as

Tine Hald

1

0 references

author name string

Roger Cooke

4

0 references

Tim Corrigan

5

0 references

Arie H Havelaar

6

0 references

Herman J Gibb

7

0 references

Fred J Angulo

10

0 references

Robin J Lake

11

0 references

language of work or name

0 references

publication date

2016

0 references

0 references

11

0 references

1

0 references

e0145839

0 references

copyright license

Creative Commons Attribution 3.0 IGO

19 January 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

19 March 2017

World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010: A Data Synthesis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

19 March 2017

Foodborne illness acquired in the United States--major pathogens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

19 March 2017

Water, sanitation and hygiene for the prevention of diarrhoea

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

19 March 2017

Tracing the source of campylobacteriosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

19 March 2017

Selected major risk factors and global and regional burden of disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

7 April 2017

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Source attribution of human salmonellosis: an overview of methods and estimates

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Assessing the applicability of currently available methods for attributing foodborne disease to sources, including food and food commodities.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Risk-based estimate of effect of foodborne diseases on public health, Greece.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Household water treatment in developing countries: comparing different intervention types using meta-regression

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Assessing the impact of climate change on vector-borne viruses in the EU through the elicitation of expert opinion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Attributing the human disease burden of foodborne infections to specific sources

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

The Global Burden of Disease assessments--WHO is responsible?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Using expert elicitation to link foodborne illnesses in the United States to foods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Eliciting information from experts on the likelihood of rapid climate change

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

29 September 2017

Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

3 June 2018

Food-Specific Attribution of Selected Gastrointestinal Illnesses: Estimates from a Canadian Expert Elicitation Survey

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

3 June 2018

Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

3 June 2018

A route to more tractable expert advice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4718673

3 June 2018

Towards an integrated approach in supporting microbiological food safety decisions

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Scientific Opinion on the evaluation of molecular typing methods for major food‐borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications)

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Source attribution of food-borne zoonoses in New Zealand: a modified Hald model.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Source attribution of human campylobacteriosis in Denmark

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Elicitation of expert judgments of uncertainty in the risk assessment of herbicide-tolerant oilseed crops

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Expert elicitation for the judgment of prion disease risk uncertainties

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimates.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Attribution of foodborne pathogens using structured expert elicitation

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Campylobacter source attribution by exposure assessment

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

An expert judgement assessment of future sea level rise from the ice sheets

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Developing an Event Tree for probabilistic hazard and risk assessment at Vesuvius

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Emergency planning and mitigation at Vesuvius: A new evidence-based approach

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Comparison of a new expert elicitation model with the Classical Model, equal weights and single experts, using a cross-validation technique

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0145839

21 January 2018

Evolving public health approaches to the global challenge of foodborne infections

1 reference

https://pubmed.ncbi.nlm.nih.gov/26784029

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food safety must accompany food and nutrition security

1 reference

https://pubmed.ncbi.nlm.nih.gov/26784029

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases

1 reference

https://pubmed.ncbi.nlm.nih.gov/26784029

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1371/JOURNAL.PONE.0145839

0 references

2016PLoSO..1145839H

0 references

PMC publication ID

0 references

PubMed publication ID

0 references

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q28552648&oldid=1979049769"