(Q28388659)

object named as

Nicholas J Wareham

0 references

Erlend Aasheim

object named as

Erlend T Aasheim

0 references

Paul N. Appleby

object named as

Paul N Appleby

0 references

author name string

Stephen J Sharp

0 references

Martin J Shipley

0 references

Marleen A H Lentjes

0 references

Eric Brunner

0 references

Tim J Key

Creative Commons Attribution 4.0 International

0 references

language of work or name

English

0 references

publication date

2015

0 references

0 references

0 references

0 references

e0117796

0 references

start time

25 February 2015

1 reference

April 2022 Public Data File from Crossref

copyrighted

0 references

cites work

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A prospective study of bone lead concentration and death from all causes, cardiovascular diseases, and cancer in the Department of Veterans Affairs Normative Aging Study

20 March 2017

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The epidemiology of lead toxicity in adults: measuring dose and consideration of other methodologic issues

20 March 2017

1 reference

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Measuring inconsistency in meta-analyses

20 March 2017

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Health inequalities among British civil servants: the Whitehall II study

20 March 2017

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Association of urinary bisphenol A concentration with medical disorders and laboratory abnormalities in adults

20 March 2017

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Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

7 April 2017

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Added sugar intake and cardiovascular diseases mortality among US adults

29 September 2017

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Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

29 September 2017

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Serving a variety of vegetables and fruit as a snack increased intake in preschool children

29 September 2017

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Estimating deaths from cardiovascular disease: a review of global methodologies of mortality measurement

29 September 2017

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Urinary bisphenol A concentration and risk of future coronary artery disease in apparently healthy men and women

29 September 2017

1 reference

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Canned soup consumption and urinary bisphenol A: a randomized crossover trial

29 September 2017

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Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

29 September 2017

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Lead poisoning as possible cause of deaths at the Swedish House at Kapp Thordsen, Spitsbergen, winter 1872-3.

29 September 2017

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Fruits, vegetables and coronary heart disease

29 September 2017

1 reference

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Isotemporal substitution paradigm for physical activity epidemiology and weight change

29 September 2017

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Accuracy of death certification and hospital record linkage for identification of incident stroke

29 September 2017

1 reference

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Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

29 September 2017

1 reference

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Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

29 September 2017

1 reference

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Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology

29 September 2017

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EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

29 September 2017

1 reference

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Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

29 September 2017

1 reference

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Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

29 September 2017

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Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

29 September 2017

1 reference

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Validity and repeatability of the EPIC-Norfolk Physical Activity Questionnaire

2 June 2018

1 reference

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

2 June 2018

1 reference

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Lead and tin in canned foods: results of the UK survey 1983-1987.

2 June 2018

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Fruit and vegetable intake and risk of major chronic disease

2 June 2018

1 reference

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The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

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Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study

21 January 2018

1 reference

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Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

21 January 2018

1 reference

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Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

21 January 2018

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The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

21 January 2018

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

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Validity of self-reported height and weight in 4808 EPIC-Oxford participants

21 January 2018

1 reference

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Macrophage migration inhibitory factor and the risk of myocardial infarction or death due to coronary artery disease in adults without prior myocardial infarction or stroke: the EPIC-Norfolk Prospective Population study

21 January 2018

1 reference

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Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340615

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340615

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340615

EPIC-Norfolk: study design and characteristics of the cohort. European Prospective Investigation of Cancer

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4340615

The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni

27 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25714554

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25714554