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Wikidata

(Q28265867)

English

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

scientific article

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title
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States (English)
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author
Joanne M. Holden
series ordinal
3
object named as
Joanne M Holden
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author name string
Xianli Wu
series ordinal
1
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Gary R Beecher
series ordinal
2
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David B Haytowitz
series ordinal
4
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Susan E Gebhardt
series ordinal
5
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Ronald L Prior
series ordinal
6
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publication date
16 June 2004
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volume
52
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issue
12
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page(s)
4026-37
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