(Q28264246)

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

Between celiac disease and irritable bowel syndrome: the "no man's land" of gluten sensitivity

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

Non-Celiac Gluten sensitivity: the new frontier of gluten related disorders

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

Differential mucosal IL-17 expression in two gliadin-induced disorders: gluten sensitivity and the autoimmune enteropathy celiac disease

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

Gluten sensitivity: from gut to brain

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

The gluten connection: the association between schizophrenia and celiac disease

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

Fibromyalgia and non-celiac gluten sensitivity: a description with remission of fibromyalgia

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

Lectin-based food poisoning: a new mechanism of protein toxicity

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

The Oslo definitions for coeliac disease and related terms

21 April 2017

1 reference

https://api.crossref.org/works/10.1038/NRGASTRO.2015.107

ACG clinical guidelines: diagnosis and management of celiac disease

21 April 2017

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Economic burden of a gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Limited availability and higher cost of gluten‐free foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Chefs' knowledge of coeliac disease (compared to the public): a questionnaire survey from the United Kingdom.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Social phobia in coeliac disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Change in awareness of gluten-related disorders among chefs and the general public in the UK: a 10-year follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Bad medicine: food intolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Coeliac disease and gluten avoidance in New Zealand children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

The prevalence of celiac disease in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Exploring the popularity, experiences, and beliefs surrounding gluten-free diets in nonceliac athletes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Motivations for avoiding wheat consumption in Australia: results from a population survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Racial Differences in the Prevalence of Celiac Disease in the US Population: National Health and Nutrition Examination Survey (NHANES) 2009-2012.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Non-coeliac gluten sensitivity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Global prevalence of and risk factors for irritable bowel syndrome: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Subjective health complaints and modern health worries in patients with subjective food hypersensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Functional bowel symptoms, fibromyalgia and fatigue: a food-induced triad?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Dietary proteins and functional gastrointestinal disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Gluten causes gastrointestinal symptoms in subjects without celiac disease: a double-blind randomized placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Non-celiac wheat sensitivity as an allergic condition: personal experience and narrative review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Clinical, serologic, and histologic features of gluten sensitivity in children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Serological tests in gluten sensitivity (nonceliac gluten intolerance).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

In siblings of celiac children, rectal gluten challenge reveals gluten sensitization not restricted to celiac HLA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

New understanding of gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Observations on the paper of Carroccio et al. "non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity".

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Response to Villanacci et al.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Mucosal cytokine response after short-term gluten challenge in celiac disease and non-celiac gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

A controlled trial of gluten-free diet in patients with irritable bowel syndrome-diarrhea: effects on bowel frequency and intestinal function

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Effect of gliadin on permeability of intestinal biopsy explants from celiac disease patients and patients with non-celiac gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Gliadin does not induce mucosal inflammation or basophil activation in patients with nonceliac gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Gliadin-dependent neuromuscular and epithelial secretory responses in gluten-sensitive HLA-DQ8 transgenic mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Coeliac disease: noncoeliac gluten sensitivity--food for thought

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Transglutaminase 6 antibodies in the diagnosis of gluten ataxia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Dietary treatment of gluten ataxia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Neuropathy associated with gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Dietary treatment of gluten neuropathy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Headache and CNS white matter abnormalities associated with gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Randomised clinical trial: gluten may cause depression in subjects with non-coeliac gluten sensitivity - an exploratory clinical study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Editorial: Noncoeliac gluten sensitivity--a disease of the mind or gut?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Absence of somatization in non-coeliac gluten sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Markers of gluten sensitivity and celiac disease in recent-onset psychosis and multi-episode schizophrenia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Prevalence of celiac disease and gluten sensitivity in the United States clinical antipsychotic trials of intervention effectiveness study population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Increased prevalence of transglutaminase 6 antibodies in sera from schizophrenia patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Effect of one year of a gluten-free diet on the clinical evolution of irritable bowel syndrome plus fibromyalgia in patients with associated lymphocytic enteritis: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Psoriasis patients with antibodies to gliadin can be improved by a gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Kinetics of the histological, serological and symptomatic responses to gluten challenge in adults with coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

In vitro gliadin challenge: diagnostic accuracy and utility for the difficult diagnosis of celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

A prospective study into the aetiology of lymphocytic duodenosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Lymphocytic enteropathy, HLA-DQ2/DQ8 genotype and wheat-dependent symptoms: non-celiac wheat sensitivity or Marsh I celiac disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Response to Molina-Infante et al.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Cryptic genetic gluten intolerance revealed by intestinal antitransglutaminase antibodies and response to gluten-free diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Human leukocyte antigen genetics and clinical features of self-treated patients on a gluten-free diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Intolerance to cereals is not specific for coeliac disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Clinical response to gluten withdrawal is not an indicator of coeliac disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Differential effects of FODMAPs (fermentable oligo-, di-, mono-saccharides and polyols) on small and large intestinal contents in healthy subjects shown by MRI

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

A diet low in FODMAPs reduces symptoms of irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Proinflammatory wheat attacks on the intestine: alpha-amylase trypsin inhibitors as new players

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

A primary care cross-sectional study of undiagnosed adult coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

The prevalence of celiac disease among patients with nonconstipated irritable bowel syndrome is similar to controls

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Celiac disease-like abnormalities in a subgroup of patients with irritable bowel syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Predictors of clinical response to gluten-free diet in patients diagnosed with diarrhea-predominant irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

HLA-DQ genotype is associated with accelerated small bowel transit in patients with diarrhea-predominant irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Prevalence of a gluten-free diet and improvement of clinical symptoms in patients with inflammatory bowel diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Fecal assays detect hypersensitivity to cow's milk protein and gluten in adults with irritable bowel syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Confocal endomicroscopy shows food-associated changes in the intestinal mucosa of patients with irritable bowel syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

The rise and fall of gluten!

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Irritable bowel syndrome and gluten sensitivity without celiac disease: separating the wheat from the chaff

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

A population study of food intolerance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Risk of low bone mineral density and low body mass index in patients with non-celiac wheat-sensitivity: a prospective observation study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten Sensitivity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Antiendomysium antibodies assay in the culture medium of intestinal mucosa: an accurate method for celiac disease diagnosis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Self-reported gluten sensitivity: an international concept in need of consensus?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Association of adult coeliac disease with irritable bowel syndrome: a case-control study in patients fulfilling ROME II criteria referred to secondary care

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

A study evaluating the bidirectional relationship between inflammatory bowel disease and self-reported non-celiac gluten sensitivity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

A cytologic assay for diagnosis of food hypersensitivity in patients with irritable bowel syndrome

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

A comparison between two different in vitro basophil activation tests for gluten- and cow's milk protein sensitivity in irritable bowel syndrome (IBS)-like patients

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRGASTRO.2015.107

Non-celiac gluten sensitivity. Is it in the gluten or the grain?

31 March 2020

1 reference

12 December 2020

Gluten-sensitive diarrhea without enteropathy: fact of fancy?

1 reference

12 December 2020

Gluten-sensitive diarrhea without evidence of celiac disease.

1 reference

12 December 2020

"Gluten-sensitive diarrhea without evidence of celiac disease"

1 reference

12 December 2020

Proceedings: Chronic diarrhoea and gluten sensitivity

1 reference

12 December 2020

10.1038/NRGASTRO.2015.107

Identifiers

DOI

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

Consolidated OpenCitations Corpus – April 2017

PubMed publication ID

26122473

1 reference

Consolidated OpenCitations Corpus – April 2017