(Q27101876)

Gene Ontology release 2020-05-02

Rhea release 113

mass

154.135765±0 dalton

1 reference

4-Thujanol (English)

5 October 2016

C₁₀H₁₈O

1 reference

4-Thujanol (English)

5 October 2016

CC(C)C12CCC(C1C2)(C)O

1 reference

Essential Oil and Leaf Constituents of Lippia ukambensis From Tanzania

4-Thujanol (English)

5 October 2016

1 reference

Chrysanthemum indicum

2 references

Chemical Variations of the Essential Oils in Flower Heads of Chrysanthemum indicum L. from China

Identification of floral scent in chrysanthemum cultivars and wild relatives by gas chromatography-mass spectrometry.

Tanacetum parthenium

1 reference

The Essential Oil ofTanacetum parthenium (L.) Schultz-Bip.

marjoram

1 reference

Monoterpene biosynthesis: Demonstration of a geranyl pyrophosphate: Sabinene hydrate cyclase in soluble enzyme preparations from sweet marjoram (Majorana hortensis)

Citrus medica

1 reference

A comparison of citrus blossom volatiles

Thymus quinquecostatus

1 reference

ANTIBACTERIAL AND CHEMICAL PROPERTIES OF THYMUS PERSICUS ESSENTIAL OILS AT PRE AND FLOWERING STAGES

Salvia officinalis

1 reference

Metabolism of monoterpenes: demonstration of the hydroxylation of (+)-sabinene to (+)-cis-sabinol by an enzyme preparation from sage (Salvia officinalis) leaves

Thymus eriocalyx

1 reference

ANTIBACTERIAL AND CHEMICAL PROPERTIES OF THYMUS PERSICUS ESSENTIAL OILS AT PRE AND FLOWERING STAGES

Artemisia argyi

1 reference

Composition of the essential oil from the root of Artemisia annua

Artemisia princeps

1 reference

Composition of the essential oil from the root of Artemisia annua

Thymus vulgaris

1 reference

ANTIBACTERIAL AND CHEMICAL PROPERTIES OF THYMUS PERSICUS ESSENTIAL OILS AT PRE AND FLOWERING STAGES

Artemisia capillaris

1 reference

Composition of the essential oil from the root of Artemisia annua

Artemisia montana

1 reference

Composition of the essential oil from the root of Artemisia annua

mandarin orange

1 reference

A comparison of citrus blossom volatiles

Thymus broussonetii

1 reference

Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection - bacteria and their synergistic potential with antibiotics

Teucrium leucocladum

1 reference

Chemical analysis and biological activities of the essential oil of Teucrium leucocladum Boiss. (Lamiaceae)

Vitex negundo

1 reference

Volatile constituents of Vitex negundo leaves

Achillea crithmifolia

1 reference

Volatile Constituents of Achillea crithmifolia Flowers from Greece

Citrus × deliciosa

1 reference

A comparison of citrus blossom volatiles

Wurfbainia villosa

1 reference

The Essential Oil of Amomum villosum Lour.

0 references

0 references

0 references

Identifiers

InChI

InChI=1S/C10H18O/c1-7(2)10-5-4-9(3,11)8(10)6-10/h7-8,11H,4-6H2,1-3H3

1 reference

4-Thujanol (English)

5 October 2016

2 references

4-Thujanol (English)

5 October 2016

ChEBI release 2020-09-01

CAS Registry Number

546-79-2

1 reference

https://commonchemistry.cas.org/detail?cas_rn=546-79-2

8 April 2021

1 reference

English

5-Isopropyl-2-methylbicyclo[3.1.0]hexan-2-ol (English)

5 October 2016

2 references

English

4-Thujanol (English)

5 October 2016

ChEBI ID

16377

mapping relation type

2 references

English

sabinene hydrate (English)

5 October 2016

International Chemical Identifier

InChI

InChI=1S/C10H18O/c1-7(2)10-5-4-9(3,11)8(10)6-10/h7-8,11H,4-6H2,1-3H3

SureChEMBL ID

SCHEMBL438844

2 references

based on heuristic

inferred from InChIKey

1 reference

1 reference

DSSTOX compound identifier

0 references

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.035.971

27 December 2018

ECHA Substance Infocard ID

(1α,2β,5α)-2-methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol (English)

quotation

CAS no.: 15537-55-0 (English)

100.035.971

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.035.971

27 December 2018

Human Metabolome Database ID

(1α,2β,5α)-2-methyl-5-(1-methylethyl)bicyclo[3.1.0]hexan-2-ol (English)

quotation

CAS no.: 15537-55-0 (English)

FL number

02.085

1 reference

quotation

CAS no.: 546-79-2 (English)

23 January 2021

02.085

HMDB0303503

2 references

based on heuristic

inferred from InChIKey

JECFA database ID

634

0 references

JECFA number

441

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)