(Q24650924)

Berit Lilienthal Heitmann

Katarina Bälter

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Berit L Heitmann

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Simin Liu

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Donna Spiegelman

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Alberto Ascherio

Alberto Ascherio

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Walter C. Willett

Walter C Willett

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Éilis J. O'Reilly

Eilis J O'Reilly

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Mark A. Pereira

Mark A Pereira

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Gary E. Fraser

Gary E Fraser

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Paul Knekt

Paul Knekt

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Pirjo Pietinen

Pirjo Pietinen

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June Stevens

June Stevens

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Uri Goldbourt

Uri Goldbourt

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author name string

Marianne U Jakobsen

American Journal of Clinical Nutrition

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language of work or name

English

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publication date

May 2009

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published in

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volume

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issue

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page(s)

1425-32

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cites work

Changes in dietary fat and declining coronary heart disease in Poland: population based study

1 reference

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

7 April 2017

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Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

28 September 2017

1 reference

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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

28 September 2017

1 reference

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A prospective study of dietary fiber intake and risk of cardiovascular disease among women

28 September 2017

1 reference

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Types of dietary fat and risk of coronary heart disease: a critical review

28 September 2017

1 reference

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Dietary fat intake and the risk of coronary heart disease in women

28 September 2017

1 reference

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

28 September 2017

1 reference

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Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

28 September 2017

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Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

28 September 2017

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Physical activity and incidence of coronary heart disease in middle-aged women and men

28 September 2017

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Factors predictive of long-term coronary heart disease mortality among 10,059 male Israeli civil servants and municipal employees. A 23-year mortality follow-up in the Israeli Ischemic Heart Disease Study

30 May 2018

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Antioxidant vitamin intake and coronary mortality in a longitudinal population study

30 May 2018

1 reference

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Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

30 May 2018

1 reference

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Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

30 May 2018

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A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

30 May 2018

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Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer

30 May 2018

1 reference

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Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.

28 November 2018

1 reference

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

28 November 2018

1 reference

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Cardiovascular disease and diabetes in the Northern Sweden Health and Disease Study Cohort - evaluation of risk factors and their interactions

28 November 2018

1 reference

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AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

28 November 2018

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12 December 2020

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

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12 December 2020

Dietary lipid predictors of coronary heart disease in men. The Framingham Study

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12 December 2020

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

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12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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12 December 2020

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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12 December 2020

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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12 December 2020

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.2008.27124

1 reference

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PubMed publication ID

19211817

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