(Q24548209)

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The stabilization of proteins by osmolytes

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The stabilization of proteins by osmolytes (English)

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T Arakawa

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S N Timasheff

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English

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March 1985

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411-4

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LINKED FUNCTIONS AND RECIPROCAL EFFECTS IN HEMOGLOBIN: A SECOND LOOK.

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The extrapolation of light-scattering data to zero concentration

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Preferential hydration of bovine serum albumin in polyhydric alcohol-water mixtures

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The stabilization of proteins by sucrose

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Stabilization of protein structure by sugars

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Hydration of Proteins and Polypeptides

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Thermodynamic and kinetic examination of protein stabilization by glycerol

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Hydrogen ion titration curve of lysozyme in 6 M guanidine hydrochloride

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3 Measurements of preferential solvent interactions by densimetric techniques

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Preferential interactions of proteins with salts in concentrated solutions.

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Preferential interactions of proteins with solvent components in aqueous amino acid solutions.

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Deoxyribonueleate solutions: Sedimentation in a density gradient, partial specific volumes, density and refractive index increments, and preferential interactions

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Preferential and absolute interactions of solvent components with proteins in mixed solvent systems

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Protein hydration. I. Binding sites

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Hydration of macromolecules. IV. Polypeptide conformation in frozen solutions

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