(Q24241746)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

review article

1 reference

title

Green tea (Camellia sinensis) for the prevention of cancer (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

0 references

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Edzard Ernst

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Katja Boehm

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Francesca Borrelli

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Gabi Habacher

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Shao Kang Hung

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Stefania Milazzo

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

language of work or name

English

0 references

publication date

8 July 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

Cochrane Database of Systematic Reviews

2 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

issue

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

page(s)

CD005004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study

2 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Prospective study of educational background and stomach cancer in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Reduced risk of esophageal cancer associated with green tea consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

A prospective study of stomach cancer death in relation to green tea consumption in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Effect of life styles on the risk of subsite-specific gastric cancer in those with and without family history.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

A prospective study of green tea consumption and oral cancer incidence in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Life-style and subsite of gastric cancer--joint effect of smoking and drinking habits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea consumption and the risk of pancreatic and colorectal cancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

A comparative case-control study of colorectal cancer and adenoma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

No association between green tea and prostate cancer risk in Japanese men: the Ohsaki Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

A case-control study of gastric cancer and diet in northern Kyushu, Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea consumption and prostate cancer risk in Japanese men: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea consumption and lung cancer risk: the Ohsaki study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea consumption and the risk of pancreatic cancer in Japanese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Protective effect of green tea on the risks of chronic gastritis and stomach cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Coffee, tea, colas, and risk of epithelial ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea and the risk of gastric cancer in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea and risk of breast cancer in Asian Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Prospective cohort study of green tea consumption and colorectal cancer risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Diet and gastric cancer: a casecontrol study in Fujian Province, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea and the prevention of breast cancer: a case-control study in Southeast China

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Dietary catechins and epithelial cancer incidence: the Zutphen elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

A case-control study of single and multiple stomach cancers in Saitama Prefecture, Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Cancer-Preventive Effects of Drinking Green Tea among a Japanese Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Epidemiological features of first-visit outpatients in Japan: comparison with general population and variation by sex, age, and season

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Relation of coffee, green tea, and caffeine intake to gallstone disease in middle-aged Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

A phase II trial of green tea in the treatment of patients with androgen independent metastatic prostate carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Physical activity, dietary habits and adenomatous polyps of the sigmoid colon: a study of self-defense officials in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Relationship between serologically diagnosed chronic atrophic gastritis, Helicobacter pylori, and environmental factors in Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Coffee and tea consumption and risk of hepatocellular carcinoma in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Coffee, decaffeinated coffee, tea intake, and risk of renal cell cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Bladder-cancer incidence in relation to vegetable and fruit consumption: a prospective study of atomic-bomb survivors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Tea consumption and lung cancer risk: a case-control study in Okinawa, Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Phase I trial of oral green tea extract in adult patients with solid tumors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Lung cancer risk and mutagenicity of tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Dietary Differences with Green Tea Intake among Middle-Aged Japanese Men and Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Prognostic significance of selected lifestyle factors in urinary bladder cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Risk factors for stomach cancer: a population-based case-control study in Shanghai

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea consumption enhances survival of epithelial ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Tea drinking and the risk of biliary tract cancers and biliary stones: a population-based case-control study in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Protective effects of green tea extracts (polyphenon E and EGCG) on human cervical lesions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Trends in complementary/alternative medicine use by breast cancer survivors: comparing survey data from 1998 and 2005

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Systematic review: green tea and gastrointestinal cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea catechins as novel antitumor and antiangiogenic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea: cancer preventive beverage and/or drug

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Fulminant hepatitis during self-medication with hydroalcoholic extract of green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea composition, consumption, and polyphenol chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Compared to what? Finding controls for case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Suppression of genotoxicity of carcinogens by (−)-epigallocatechin gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea: biochemical and biological basis for health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Chemoprotection: A review of the potential therapeutic antioxidant properties of green tea (Camellia sinensis) and certain of its constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Characteristics of a hypothetical group of hospital controls for a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Local literature bias in genetic epidemiology: an empirical evaluation of the Chinese literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Bias in analytic research

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Updated method guidelines for systematic reviews in the cochrane collaboration back review group

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Tea and health: a historical perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Polyphenols as inhibitors of carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Inhibition of carcinogenesis by tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Why drinking green tea could prevent cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD005004.PUB2

Green tea polyphenols and cancer: biologic mechanisms and practical implications.

21 January 2018

1 reference

12 December 2020

Two stages of cancer prevention with green tea

1 reference

12 December 2020

A case-control study on the dietary risk factors of upper digestive tract cancer

1 reference

12 December 2020

Tea consumption and risk of bladder and kidney cancers in a population-based case-control study

1 reference

12 December 2020

Dietary intake and bioavailability of polyphenols

1 reference

12 December 2020

Green tea consumption and chronic atrophic gastritis: a cross-sectional study in a green tea production village

1 reference

12 December 2020

Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention

1 reference

12 December 2020

Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan

1 reference

12 December 2020

Intervention and follow-up on human esophageal precancerous lesions in Henan, northern China, a high-incidence area for esophageal cancer.

1 reference

12 December 2020

In Summary: Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations

1 reference

12 December 2020

Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort study

1 reference

12 December 2020

Tea consumption and ovarian cancer risk: a case-control study in China

1 reference

12 December 2020

Can teatime increase one's lifetime?

1 reference

12 December 2020

Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention

1 reference

12 December 2020

No association between green tea and the risk of gastric cancer: pooled analysis of two prospective studies in Japan

1 reference

12 December 2020

A case-control study on drinking green tea and decreasing risk of cancers in the alimentary canal among cigarette smokers and alcohol drinkers

1 reference

12 December 2020

Effect of green tea polyphenols on angiogenesis induced by an angiogenin-like protein

1 reference

12 December 2020

A multi-institute case-control study on the risk factors of developing pancreatic cancer

1 reference

12 December 2020

Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study

1 reference

12 December 2020

Tea intake, COMT genotype, and breast cancer in Asian-American women

1 reference

12 December 2020

Tea intake and risk of colon cancer in African-Americans and whites: North Carolina colon cancer study

1 reference

12 December 2020

Foods and beverages in relation to urothelial cancer: case-control study in Japan

1 reference

12 December 2020

A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet

1 reference

12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

12 December 2020

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

12 December 2020

Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer chemoprevention

1 reference

12 December 2020

Tea and lycopene protect against prostate cancer

1 reference

12 December 2020

Tea and cancer chemoprevention: a comprehensive review

1 reference

12 December 2020

Untangling differences in cancer mortality rates: a closer look at race and education

1 reference

12 December 2020

[Dietary factors and esophageal cancer: a case-control study]

1 reference

12 December 2020

A comparative case-control analysis of stomach cancer and atrophic gastritis

1 reference

12 December 2020

A case control study of cancer of the pancreas

1 reference

12 December 2020

Epidemiologic characteristics and multiple risk factors of stomach cancer in Taiwan

1 reference

12 December 2020

Case-control study of urinary bladder cancer in metropolitan Nagoya

1 reference

12 December 2020

Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan

1 reference

12 December 2020

Statistical analyses on the pattern of food consumption and digestive-tract cancers in Japan

1 reference

12 December 2020

Chemopreventive effect of green tea (Camellia sinensis) among cigarette smokers

1 reference

12 December 2020

Diet, alcohol, smoking and cancer of the upper aerodigestive tract: a prospective study among Hawaii Japanese men

1 reference

12 December 2020

Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice

1 reference

12 December 2020

A prospective study of diet, smoking, and lower urinary tract cancer

1 reference

12 December 2020

Anticarcinogenic activity of green tea polyphenols.

1 reference

12 December 2020

Enhancement of gap junctional intercellular communication in tumor promoter-treated cells by components of green tea

1 reference

12 December 2020

The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China

1 reference

12 December 2020

Induction of programmed cell death (apoptosis) in human lymphoid leukemia cells by catechin compounds.

1 reference

12 December 2020

10.1002/14651858.CD005004.PUB2

Identifiers

DOI

2 references

Consolidated OpenCitations Corpus – April 2017

289283

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

289283

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

PubMed publication ID

19588362

2 references

Consolidated OpenCitations Corpus – April 2017

289283

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19588362%20AND%20SRC:MED&resulttype=core&format=json