(Q104385015)

English

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

scientific article published on 18 March 2005

In more languages

default for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

0 references

title

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products (English)

0 references

1 reference

1 reference

4-hydroxybenzoic acid

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

A. Seo

1 reference

http://api.crossref.org/works/10.1021%2Fjf00123a028

C. V. Morr

series ordinal

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00123a028

publication date

18 March 2005

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00123a028

number of pages

1 reference

based on heuristic

inferred from page(s)

published in

Journal of Agricultural and Food Chemistry

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00123a028

volume

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00123a028

issue

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00123a028

page(s)

530-533

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf00123a028

Identifiers

DOI

10.1021/JF00123A028

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q104385015&oldid=2190761315"