(Q104996140)

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

1 reference

1 reference

4-hydroxybenzoic acid

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

3,4-dihydroxybenzoic acid

1 reference

Shela Gorinstein

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

Milena Cvikrová

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

Ivana Machackova

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

Ratiporn Haruenkit

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

Yong-Seo Park

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

Soon-Teck Jung

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

Kazutaka Yamamoto

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

Alma Leticia Martinez Ayala

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

Elena Katrich

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

Simon Trakhtenberg

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

publication date

6 November 2003

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

published in

Food Chemistry

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

volume

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

issue

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

page(s)

503-510

1 reference

http://api.crossref.org/works/10.1016%2Fs0308-8146%2803%2900127-4

cites work

Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021

Comparative content of some phytochemicals in Spanish apples, peaches and pears

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021

Fruit and vegetable intake in relation to risk of ischemic stroke

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021

Antioxidant action of Ginkgo biloba extract EGb 761.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021

Antioxidant effectiveness as influenced by phenolic content of fresh orange juices

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021

Antioxidant and antiproliferative activities of common fruits

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021

Phenol antioxidant quantity and quality in foods: fruits

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2803%2900127-4

7 January 2021