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(Q100802988)

English

Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially

scientific article published on 8 June 1999

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Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially (English)
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Henry P. CIOLINO
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Phillip J. DASCHNER
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Grace Chao YEH
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8 June 1999
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340
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3
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715-722
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