(Q89545058)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

title

Are dietary fish oil supplements appropriate for dyslipidemia management? A review of the evidence (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

1 reference

1 reference

Samuel C R Sherratt

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

Michael Lero

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

R Preston Mason

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

publication date

1 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json

Current Opinion in Lipidology

6 April 2020

published in

1 reference

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6 April 2020

volume

1 reference

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6 April 2020

issue

1 reference

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6 April 2020

page(s)

94-100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json

Role of oxidized low density lipoprotein in atherogenesis

6 April 2020

cites work

1 reference

12 December 2020

Rapid autoxidation of fish oil in diets without added antioxidants

1 reference

12 December 2020

Modified low density lipoprotein and its constituents augment cytokine-activated vascular cell adhesion molecule-1 gene expression in human vascular endothelial cells

1 reference

12 December 2020

Linoleic acid and its metabolites, hydroperoxyoctadecadienoic acids, stimulate c-Fos, c-Jun, and c-Myc mRNA expression, mitogen-activated protein kinase activation, and growth in rat aortic smooth muscle cells

1 reference

12 December 2020

Oxidized lipids in the diet are a source of oxidized lipid in chylomicrons of human serum

1 reference

12 December 2020

The effect of oxidized lipids in the diet on serum lipoprotein peroxides in control and diabetic rats

1 reference

12 December 2020

Cytotoxicity and genotoxicity of lipid-oxidation products

1 reference

12 December 2020

Oxidized lipids in the diet accelerate the development of fatty streaks in cholesterol-fed rabbits

1 reference

12 December 2020

4-Hydroxynonenal-derived advanced lipid peroxidation end products are increased in Alzheimer's disease

1 reference

12 December 2020

A critical look at the evidence for the oxidation of LDL in atherogenesis

1 reference

12 December 2020

Caspases: the executioners of apoptosis

1 reference

12 December 2020

1 reference

12 December 2020

Overexpression of human catalase gene decreases oxidized lipid-induced cytotoxicity in vascular smooth muscle cells

1 reference

12 December 2020

Plasma thyroxine and cholesterol concentrations of miniature pigs are influenced by thermally oxidized dietary lipids

1 reference

12 December 2020

Chronic subclinical inflammation as part of the insulin resistance syndrome: the Insulin Resistance Atherosclerosis Study (IRAS).

1 reference

12 December 2020

Lipid hydroperoxide-induced apoptosis in human colonic CaCo-2 cells is associated with an early loss of cellular redox balance

1 reference

12 December 2020

Lipid peroxides induce expression of catalase in cultured vascular cells.

1 reference

12 December 2020

The oxidative modification hypothesis of atherogenesis: an overview

1 reference

12 December 2020

Transcription factor NF-kappaB as a potential biomarker for oxidative stress

1 reference

12 December 2020

Signaling mechanisms of nuclear factor-kappab-mediated activation of inflammatory genes by 13-hydroperoxyoctadecadienoic acid in cultured vascular smooth muscle cells

1 reference

12 December 2020

Enhanced solubilization and intestinal absorption of cholesterol by oxidized linoleic acid.

1 reference

12 December 2020

Oxidized Fatty Acids Promote Atherosclerosis Only in the Presence of Dietary Cholesterol in Low-Density Lipoprotein Receptor Knockout Mice

1 reference

12 December 2020

Optimal diets for prevention of coronary heart disease

1 reference

12 December 2020

Inflammation in atherosclerosis

1 reference

12 December 2020

The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease

1 reference

12 December 2020

Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside

1 reference

12 December 2020

Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages

1 reference

12 December 2020

The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

1 reference

12 December 2020

A thermally oxidized dietary oil does not lower the activities of lipogenic enzymes in mammary glands of lactating rats but reduces the milk triglyceride concentration

1 reference

12 December 2020

Regulation of monocyte chemoattractant protein-1 by the oxidized lipid, 13-hydroperoxyoctadecadienoic acid, in vascular smooth muscle cells via nuclear factor-kappa B (NF-kappa B).

1 reference

12 December 2020

Effects of released iron, lipid peroxides, and ascorbate in trout hemoglobin-mediated lipid oxidation of washed cod muscle

1 reference

12 December 2020

Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats

1 reference

12 December 2020

Effects of peroxidation products in thermoxidised dietary oil in female rats during rearing, pregnancy and lactation on their reproductive performance and the antioxidative status of their offspring

1 reference

12 December 2020

The protein structures that shape caspase activity, specificity, activation and inhibition

1 reference

12 December 2020

Serum levels of thiobarbituric acid reactive substances predict cardiovascular events in patients with stable coronary artery disease: a longitudinal analysis of the PREVENT study

1 reference

12 December 2020

Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety

1 reference

12 December 2020

The mechanism of action of omega-3 fatty acids in secondary prevention post-myocardial infarction

1 reference

12 December 2020

Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: role of lipid peroxidation, DNA damage, and repair

1 reference

12 December 2020

Circulating lipid hydroperoxides predict cardiovascular events in patients with stable coronary artery disease: the PREVENT study

1 reference

12 December 2020

Complementary and alternative medicine use among adults and children: United States, 2007

1 reference

12 December 2020

Effects of moderate-dose omega-3 fish oil on cardiovascular risk factors and mood after ischemic stroke: a randomized, controlled trial

1 reference

12 December 2020

The effect of dietary oxidized fats on the antioxidant status of erythrocytes and their susceptibility to haemolysis in rats and guinea pigs

1 reference

12 December 2020

Lipid oxidation and improving the oxidative stability

1 reference

12 December 2020

Quality analysis of commercial fish oil preparations

1 reference

12 December 2020

Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial.

1 reference

12 December 2020

A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States

1 reference

12 December 2020

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.

1 reference

12 December 2020

Prescription Omega-3 Fatty Acid Products and Dietary Supplements Are Not Interchangeable

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12 December 2020

Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits

1 reference

12 December 2020

High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

1 reference

12 December 2020

Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals

1 reference

12 December 2020

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

1 reference

12 December 2020

Effects of n-3 Fatty Acid Supplements in Diabetes Mellitus

1 reference

12 December 2020

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia

1 reference

12 December 2020

Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer

1 reference

12 December 2020

Effects of Nutritional Supplements and Dietary Interventions on Cardiovascular Outcomes: An Umbrella Review and Evidence Map

1 reference

12 December 2020

10.1097/MOL.0000000000000665

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json

6 April 2020

PubMed publication ID

32022752

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32022752%20AND%20SRC:MED&resulttype=core&format=json