(Q85746025)

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In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy

scientific article published on 01 October 2014

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25303392%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25303392%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

1 reference

Quercetin 3-alloside

1 reference

(2S,3R,4S,5S,6R)-2-[(2S,3R,4S,5S,6S)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

1 reference

1 reference

(2R,3R,4S,5R,6R)-2-[[(2R,3S,4R,5S,6S)-6-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol

1 reference

5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one

1 reference

(+)-procyanidin B2

1 reference

2-[[6-[5,7-Dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol

1 reference

USNPULRDBDVJAO-CJMRGEILSA-O

1 reference

metabolic profiling

1 reference

based on heuristic

inferred from title

author name string

Pasquale Crupi

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25303392%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Rosalinda Genghi

2

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21 February 2020

Donato Antonacci

3

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21 February 2020

publication date

1 October 2014

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21 February 2020

Journal of Mass Spectrometry

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21 February 2020

49

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21 February 2020

10

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21 February 2020

1025-1034

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21 February 2020

Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties

1 reference

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Flavonoid antioxidants

1 reference

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Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

1 reference

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9 March 2024

Determination of the glycosylation site in flavonoid mono-O-glycosides by collision-induced dissociation of electrospray-generated deprotonated and sodiated molecules

1 reference

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Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

2 references

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Mass spectrometry-based metabolomics

1 reference

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9 March 2024

Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

1 reference

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Structural characterization of flavonol 3,7-di-O-glycosides and determination of the glycosylation position by using negative ion electrospray ionization tandem mass spectrometry

1 reference

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9 March 2024

Application of mass spectrometry for identification and structural studies of flavonoid glycosides

1 reference

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9 March 2024

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

1 reference

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9 March 2024

Flavonoids as Scavengers of Nitric Oxide Radical

1 reference

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9 March 2024

Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)

1 reference

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9 March 2024

Selectivity of neutrophil 5-lipoxygenase and cyclo-oxygenase inhibition by an anti-inflammatory flavonoid glycoside and related aglycone flavonoids

1 reference

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9 March 2024

Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JMS.3423

9 March 2024

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

1 reference

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9 March 2024

Mass spectrometry in the structural analysis of flavonoids

1 reference

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9 March 2024

Structural characterization of flavonoid glycosides by multi-stage mass spectrometry

1 reference

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9 March 2024

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

1 reference

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9 March 2024

Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources

1 reference

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9 March 2024

Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

1 reference

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9 March 2024

Phenolic acid profiles in some small berries

1 reference

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9 March 2024

Radical scavenging by flavonoid antioxidants

1 reference

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9 March 2024

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

1 reference

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9 March 2024

HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.

1 reference

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9 March 2024

Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn

1 reference

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9 March 2024

Liquid chromatography-electrospray ionization mass spectrometry study of the flavonoids of the roots of Astragalus mongholicus and A. membranaceus

1 reference

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9 March 2024

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

1 reference

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9 March 2024

Phenolic acids in berries, fruits, and beverages

1 reference

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9 March 2024

Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity

1 reference

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9 March 2024

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

1 reference

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Flavonoids: old and new aspects of a class of natural therapeutic drugs

1 reference

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Vasodilatory effects of flavonoids in rat aortic smooth muscle. Structure-activity relationships

1 reference

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Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity

1 reference

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Identifiers

10.1002/JMS.3423

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25303392%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25303392%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

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