(Q85089933)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

title

Characterization of milk fatty acids based on genetic and herd parameters (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Jeroen M L Heck

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Hein J F van Valenberg

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Henk Bovenhuis

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Toon C M van Hooijdonk

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

publication date

1 February 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

Journal of Dairy Research

14 February 2020

published in

1 reference

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14 February 2020

volume

1 reference

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14 February 2020

issue

1 reference

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14 February 2020

page(s)

39-46

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

Factors affecting odd- and branched-chain fatty acids in milk: A review

14 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Nitrogen supplementation of corn silages. 2. Assessing rumen function using fatty acid profiles of bovine milk

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA)

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Genetic Parameters for Major Milk Fatty Acids and Milk Production Traits of Dutch Holstein-Friesians

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Lipid metabolism in the lactating mammary gland

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Milk fatty acid unsaturation: genetic parameters and effects of stearoyl-CoA desaturase (SCD1) and acyl CoA: diacylglycerol acyltransferase 1 (DGAT1).

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

DGAT1 underlies large genetic variation in milk-fat composition of dairy cows.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Effect of Supplementing Myristic Acid in Dairy Cow Rations on Ruminal Methanogenesis and Fatty Acid Profile in Milk

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Milk fatty acids. I. Variation in the concentration of individual fatty acids in bovine milk.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Propionate for fatty acid synthesis by the mammary gland of the lactating goat

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

The use of clustering techniques in the elucidation or confirmation of metabolic pathways. Application to the branched-chain fatty acids present in the milk fat of lactating goats

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Elongation of long-chain fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

The composition of bovine milk lipids: January 1995 to December 2000.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Effects of feeding rapeseed oil, soybean oil, or linseed oil on stearoyl-CoA desaturase expression in the mammary gland of dairy cows

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Seasonal variation in the Dutch bovine raw milk composition.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Variation of milk citrate with stage of lactation and de novo fatty acid synthesis in dairy cows

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Use of principal component analysis to investigate the origin of heptadecenoic and conjugated linoleic acids in milk

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

Digestive and metabolic utilization of lauric, myristic and stearic acid in cows, and associated effects on milk fat quality

1 reference

https://api.crossref.org/works/10.1017%2FS0022029911000641

7 January 2021

10.1017/S0022029911000641

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21996335%20AND%20SRC:MED&resulttype=core&format=json