(Q82957544)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

title

Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Frances K Barg

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

Judith A Long

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

publication date

18 February 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

18 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

volume

100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

issue

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

page(s)

631-635

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20167885%20AND%20SRC:MED&resulttype=core&format=json

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

18 January 2020

cites work

1 reference

12 December 2020

How and why do individuals make food and physical activity choices?

1 reference

12 December 2020

Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.

1 reference

12 December 2020

Focus group data pertinent to the prevention of obesity in African Americans

1 reference

12 December 2020

Metabolic differences between Caucasian and African-American children and the relationship to type 2 diabetes mellitus.

1 reference

12 December 2020

Contextual factors influencing the eating behaviours of African American women: a focus group investigation

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12 December 2020

Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households

1 reference

12 December 2020

Dietary intake of fruits and vegetables and risk of cardiovascular disease

1 reference

12 December 2020

Fast foods, energy density and obesity: a possible mechanistic link

1 reference

12 December 2020

Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think-aloud method

1 reference

12 December 2020

Poverty and obesity: the role of energy density and energy costs

1 reference

12 December 2020

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

1 reference

12 December 2020

Actual Causes of Death in the United States, 2000

1 reference

12 December 2020

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

1 reference

12 December 2020

Sugar-added beverages and adolescent weight change

1 reference

12 December 2020

From mothers to daughters: transgenerational food and diet communication in an underserved group

1 reference

12 December 2020

Diet, nutritional status, and cancer risk in American blacks

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12 December 2020

Ethnic differences in stroke: black-white differences in the United States population. SECORDS Investigators. Southeastern Consortium on Racial Differences in Stroke

1 reference

12 December 2020

Nutritional risk in inner-city-dwelling older black Americans

1 reference

12 December 2020

Using focus groups to characterize the health beliefs and practices of black women with non-insulin-dependent diabetes

1 reference

12 December 2020

Diabetes in urban African Americans. V. Use of discussion groups to identify barriers to dietary therapy among low-income individuals with non-insulin-dependent diabetes mellitus

1 reference

12 December 2020

Cultural aspects of African American eating patterns

1 reference

12 December 2020

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

1 reference

12 December 2020

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups

1 reference

12 December 2020

Using 3 data sources and methods to shape a nutrition campaign

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12 December 2020

Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model

1 reference

12 December 2020

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

1 reference

12 December 2020

Correction: actual causes of death in the United States, 2000

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12 December 2020

Using focus groups to understand health-related practices and perceptions of African Americans: Nashville REACH 2010 preliminary findings.

1 reference

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Age and gender dependent profile of food choice.

1 reference

12 December 2020

Healthy nutrition environments: concepts and measures

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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12 December 2020

Nutrition and chronic disease prevention: priorities for US minority groups

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12 December 2020

Fruit and vegetables in cancer prevention

1 reference

12 December 2020

A critical analysis of UK public health policies in relation to diet and nutrition in low-income households

1 reference

12 December 2020

A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries.

1 reference

12 December 2020

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

1 reference

12 December 2020

Poor nutrient intake and high obese rate in an urban African American population with hypertension

1 reference

12 December 2020

Fruit and vegetable consumption among adults--United States, 2005.

1 reference

12 December 2020

Expanding the obesity research paradigm to reach African American communities.

1 reference

12 December 2020

Perceptions of factors influencing healthful food consumption behavior in the Lower Mississippi Delta: focus group findings

1 reference

12 December 2020

The context for choice: health implications of targeted food and beverage marketing to African Americans

1 reference

12 December 2020

English use among older bilingual immigrants in linguistically concentrated neighborhoods: social proficiency and internal speech as intracultural variation

1 reference

12 December 2020

Knowledge of diet and blood pressure among African Americans: use of focus groups for questionnaire development

1 reference

12 December 2020