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English
Strategic finishing feeding as a tool in the control of pork quality
scientific article published on 01 December 2001
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Strategic finishing feeding as a tool in the control of pork quality
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author
Anders H. Karlsson
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
K Rosenvold
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
H N Lærke
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
S K Jensen
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
K Lundström
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
H J Andersen
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 December 2001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
10
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
59
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
397-406
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
A review of the relationships of pH with physical aspects of pork quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of feed withdrawal before delivery on pork quality and carcass yield
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reference methods for the assessment of physical characteristics of meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Body fat and exercise endurance in trained rats adapted to a high-fat and/or high-carbohydrate diet
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Glycogen synthesis in the astrocyte: from glycogenin to proglycogen to glycogen
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900092-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(01)00092-4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22062964
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062964
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062964%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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