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English
Understanding meat quality through the application of genomic and proteomic approaches
scientific article published on 05 May 2006
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Understanding meat quality through the application of genomic and proteomic approaches
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author
Ruth M Hamill
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
A M Mullen
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
P C Stapleton
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
D Corcoran
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
A White
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
5 May 2006
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
14
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
74
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
3-16
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Identifiers
DOI
10.1016/J.MEATSCI.2006.04.015
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22062712
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22062712
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062712%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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